Just put them on. My butcher always has the beef ribs that do NOT have all the meat cut out of them. I'm using some B&B Oak Lump in the basket with some Oak sticks for smoke.
02-18-2013 12:42 PM
Presidents day Beef back ribs
Looks like its going to be a great day over there. 👍
Have fun and happy smoking
02-18-2013 12:43 PM
Those are some bad arse looking ribs! Hooked on beef backs after my cook last night. No butchers in the area that will not trim to the bones....some even cut in between the bones a bit to maximize the profits.
What times dinner? You look like you have enough to share.
02-18-2013 12:53 PM
I figure they should be ready around 3:30 ish. Kinda windy here today, but temps are holding steady.
Big George's BBQ
02-18-2013 01:14 PM
They look great 3:30 may be quick pending on your pit's temp
02-18-2013 01:17 PM
She's holding steady at 230. I put them on at 11:30 a.m. I may go 5 hours, but we'll see how they look when I wrap them up.