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Big Dan 02-18-2013 11:38 AM

Presidents day Beef back ribs
2 Attachment(s)
Just put them on. My butcher always has the beef ribs that do NOT have all the meat cut out of them. I'm using some B&B Oak Lump in the basket with some Oak sticks for smoke.

tyotrain 02-18-2013 11:42 AM

Presidents day Beef back ribs
Looks like its going to be a great day over there. 👍

Have fun and happy smoking

alfredbot9000 02-18-2013 11:43 AM

Those are some bad arse looking ribs! Hooked on beef backs after my cook last night. No butchers in the area that will not trim to the bones....some even cut in between the bones a bit to maximize the profits.

What times dinner? You look like you have enough to share.

Big Dan 02-18-2013 11:53 AM

I figure they should be ready around 3:30 ish. Kinda windy here today, but temps are holding steady.

Big George's BBQ 02-18-2013 12:14 PM

They look great 3:30 may be quick pending on your pit's temp

Big Dan 02-18-2013 12:17 PM

She's holding steady at 230. I put them on at 11:30 a.m. I may go 5 hours, but we'll see how they look when I wrap them up.

LMAJ 02-18-2013 12:30 PM

Looks like a good start!

samfsu 02-18-2013 12:51 PM

MMMMM Meat on a stick MMMMMM

Bonewagon 02-18-2013 01:00 PM

Looks like the makings of a great meal!

Ron_L 02-18-2013 01:02 PM

chriscw81 02-18-2013 01:27 PM


Originally Posted by Ron_L (Post 2373243)

now that's funny!!!! :laugh:

buccaneer 02-18-2013 02:13 PM

Looking good...more pron to come

gtr 02-18-2013 02:16 PM

Looking good! I found some beef back ribs yesterday that were cheap and seemed to be reasonably meaty, so I'll be doing the same here soon. :thumb:

caliking 02-18-2013 03:33 PM

I'm jealous! Its really hard to find meaty beef ribs down here.

samfsu 02-18-2013 03:53 PM

Need More Pron

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