Does this catering plan make sense?
We are catering the meat for a cub scout dinner. Sides will be potluck.
100 people... 50 adults/50 kids. They want pulled pork, pulled chicken, brisket.
We are thinking... 15 lbs brisket, 15 lbs pork, 10 lbs chicken.
just rough math... if i was planning for 100 with a 50/50 kids mix.. cook for 75.. i'd go heavier on pork than anything else.. i'd prolly cook 5-6 butts if serving pulled but if sands, than 4. cook 2 full packers and then maybe 35-50 thighs.. but thats me..
|All times are GMT -5. The time now is 08:38 PM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.