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-   -   Got a WSM. First smoke today! Pics! (http://www.bbq-brethren.com/forum/showthread.php?t=154110)

Tone Ranger 02-17-2013 08:00 PM

Got a WSM. First smoke today! Pics!
 
2 Attachment(s)
I got a WSM in yesterday. I ran a dry run last night to see how it works. Did pretty good at keeping temps considering it was in the 30s.

I found some STL ribs on sale at Sams for about $2.39 a pound. Got three of them. I ran only one today as a test run. I used Butcher BBQ Honey Rub and Sweet Bbq sauce.

Here are some pics

Boshizzle 02-17-2013 09:23 PM

Nice job and congrats on the new WSM!

BobM 02-17-2013 09:25 PM

Congrats on the new WSM, nice job!

Sent from my Android phone.

HeSmellsLikeSmoke 02-17-2013 09:26 PM

You are going to love the WSM. Nice first ribs on it.

J'ville Grill 02-17-2013 09:27 PM

Looking good, congrats and enjoy!

Tone Ranger 02-17-2013 09:32 PM

I have used a Weber Kettle with a Smokenator since last summer and although i have had great results with it, the WSM just kills it. Much easier to use but uses a lot more charcoal. My parents saw my pics and want me to make the other two racks next weekend.

It took 4 hours to cook the ribs. I normally use the 3-2-1 method but i used the 3-0.5-1 method from Amazing ribs.com. It worked very well. Smoked for the first two hours, no smoke for 1, foiled for 30 min and finished up with sauce for the last half hour.

My wife and her mother said they were the best ive made so far...

1911Ron 02-17-2013 09:33 PM

Good looking ribs and congrats on the WSM:clap:

J'ville Grill 02-17-2013 09:41 PM

Quote:

Originally Posted by Tone Ranger (Post 2372535)
I have used a Weber Kettle with a Smokenator since last summer and although i have had great results with it, the WSM just kills it. Much easier to use but uses a lot more charcoal. My parents saw my pics and want me to make the other two racks next weekend.

It took 4 hours to cook the ribs. I normally use the 3-2-1 method but i used the 3-0.5-1 method from Amazing ribs.com. It worked very well. Smoked for the first two hours, no smoke for 1, foiled for 30 min and finished up with sauce for the last half hour.

My wife and her mother said they were the best ive made so far...

That's fantastic, it's all about family and good food.

lcbateman3 02-17-2013 09:51 PM

Looking good! Love my WSM's!

MisterChrister 02-17-2013 10:29 PM

Some pretty good looking pig ya made there friend!

charrederhead 02-17-2013 10:33 PM

Nice score, nice cook. :thumb:

HankB 02-17-2013 11:29 PM

Quote:

Originally Posted by Tone Ranger (Post 2372535)
Much easier to use but uses a lot more charcoal. My parents saw my pics and want me to make the other two racks next weekend.

...

My wife and her mother said they were the best ive made so far...

You can put a lot more than two racks of ribs on a full size WSM. That's why there is room for all of that charcoal. I'd suggest a couple butts on the bottom rack since they will take longer and the two racks of ribs on top. Make that smoker rock!

Welcome to the world of WSM and BBQ Brethren.

FLAQUE 02-18-2013 12:07 AM

Nice looking ribs! :-D

flyingbassman5 02-18-2013 12:10 AM

Howdy neighbor to the north! How's the Twain family up that aways! :thumb:

Good lookin grub there my friend! Welcome to the nut hou...er.., forum!

NickTheGreat 02-18-2013 07:45 AM

Awesome. I'm about to celebrate 1 year with my WSM :razz:


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