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SmokingJo 02-17-2013 12:33 PM

Chicken & potatoes
Hi all,
spatchocked the 2lb chicken, extra virgin olive oil on the skin, under the skin and on the other side, then rubbed with fresh rosemary finely chopped (a lot), salt, pepper, granulated garlic and smoked paprika.

In the smoker at 400 degrees for 1 hour, 170 degrees:

I guessed that it could take more, so I finished early. Rested foiled for 30 mins, then we were ready to go:

Side dish: smoked potatoes, 7 mins in the microwave then e.v. olive oil, salt, rosemary and about 1 hour in the smoker:

Thanks for watching!


landarc 02-17-2013 12:36 PM

That is a great combination, I love chicken and potatoes.

One of my favorite things to do is to put the split chicken on top of potatoes and onions, then into the smoker. Chicken dripping on potatoes.

tish 02-17-2013 01:05 PM

That looks amazing! I also love this particular combo, and agree that the chicken drippings with the potatoes are very tasty. Great cook! :thumb:

BobM 02-17-2013 01:07 PM

Nice cook, looks yummy! :thumb:

Phubar 02-17-2013 01:08 PM

A splash of mayo and apple sauce and we call this a kiddy dinner (one of my Phavorites) over here!
Nice meal!

buccaneer 02-17-2013 01:45 PM

Looks great Gianni, chicken has nice colour and the skin looks tasty!

Bludawg 02-17-2013 02:49 PM

Very nice, Roasted Potatoes with Olive oil and rosemary are my favorite.

AussieTitch 02-17-2013 03:37 PM

Great looking feed you have there.
I want some.

bwsy2k 02-17-2013 04:21 PM

Looks like a mighty fine meal there.

Big M1ke 02-17-2013 04:30 PM

Looks great :thumb:

cowgirl 02-17-2013 05:04 PM

Looks great to me too, love the color on that bird!!

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