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-   -   18f & windy? Time for some PBC ribs (

Freddy j 02-17-2013 09:46 AM

18f & windy? Time for some PBC ribs

18 degrees and I haven't bbq any oink in 2 weeks. Whipped out the PBC and cut 2 racks of St. Louis in half and hooked em up.

Started out with 10 BCC lit in my chimney & threw the ribs on at 206f with a chunk of pecan and a chunk of apple. 10:45am and we are at 240 with a slow but sure climb to 275.

We'll see how this goes, stat tuned

Daggs 02-17-2013 09:52 AM

Not what I expected by the title. I'm right with ya I start to lose it after 2 weeks with no Q

Bludawg 02-17-2013 09:54 AM

I been there too Freddy, back in the day when I was working cows in WY and all I could afford was an ECB BRRRRrrr!

HeSmellsLikeSmoke 02-17-2013 09:59 AM

Looks like you have a pretty good wind screen there.

Freddy j 02-17-2013 10:52 AM


Originally Posted by HeSmellsLikeSmoke (Post 2371513)
Looks like you have a pretty good wind screen there.

Lol, yeah I used every scrap I could find that wasn't buried under the snow.

Freddy j 02-17-2013 08:42 PM

They come out pretty good. So far they come out better when I smoke on my WSM but these were pretty good

Bludawg 02-17-2013 08:45 PM

I sure would't turn down a 1/2 rack:thumb:

Oldbob 02-17-2013 09:04 PM

They Look fine to Me !!

Ijustwantedtolookatpics 02-17-2013 09:06 PM

Lookin good!

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