Anyone use wham rub???
Willingham's W'ham Rub.They make it in a Hot too.Jonn is from Memphis and was a big deal in the Bbq comps back in the day.
Anybody see a Myron theme here??? :biggrin1:
Like you said....back in the day.
I used the hot and mild version on some pulled pork I did for Super Bowl Sunday. My guests, who have eaten a lot of my pulled pork over the years, loved it. had a nice kick of heat at the end. My son asked if I had used in competition yet, no I haven't, not sure I will, but it eats good!
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