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jorrflv 02-16-2013 03:39 PM

ABT's with chorizo
Has anyone done ABT's with chorizo? Wondering how they turned out. We are going to a "Taco Bar Party" and was thinking about a variety with chorizo.

Any pointers would be great.

What do you think of this for the stuffing

Cream Cheese
4 Cheese Mexican blend cheese
dried chipotle

Other suggestions?

jorrflv 02-16-2013 03:45 PM

Some have said the chorizo is too greasy for ABT's and was wondering if I should do a different meat.

Ron_L 02-16-2013 03:55 PM

I've used fresh chorizo inside a fatty before and it didn't seem any greasier, but you could precook the chorizo first to get rid of some of the grease.

That mixture sounds good to me!

jorrflv 02-16-2013 04:00 PM

Good point on the pre cook. I will post pics when i am finished with them.

Boat or Topped and cored?

HeSmellsLikeSmoke 02-16-2013 04:02 PM

My homemade chorizo is not as greasy as JD sausage on purpose and is still very juicy and tasty.

I have thought about using it as an ABT stuffing but haven't gotten around to it yet.

jorrflv 02-16-2013 04:04 PM

Is chipotle the right spice with this sausage? Will it be too overpowering?

chriscw81 02-16-2013 04:50 PM

I've made ABT's with chorizo just like what you mentioned minus the chipotle. I precooked it and got as much grease out with a paper towel as possible. They were great, go for it!

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jorrflv 02-16-2013 08:40 PM

So I changed my plan. However, here is a peek.


Cream cheese, barbacoa pork, sweet chili sauce, 4 cheese Mexican blend for stuffing.

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