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-   -   st louis ribs and tri tip pron (http://www.bbq-brethren.com/forum/showthread.php?t=153997)

Neonnblack 02-16-2013 01:09 PM

st louis ribs and tri tip pron
 
First time doing ribs on the UDS, woohoo. Also first time tri tip, korean style tri tip.

First pic of the ribs with my dry rub (that melted) oh well! Was brown sugar, smoked paprika, garlic, ground mustard and chili powder. in no particular amount or order.

http://i588.photobucket.com/albums/s...ps507f5bc1.jpg

Budman1 02-16-2013 01:14 PM

Mmmm...
 
Looks good! Got my UDS up and running for the first time today, out for a test drive. :clap2:

Neonnblack 02-16-2013 01:14 PM

Youre going to love it, i know i have. I keep finding things to smoke with it.

Neonnblack 02-16-2013 05:06 PM

Finished product. Took WAAAAAAAAY shorter than i anticipated by about an hour or hour and half. But they pulled back like they should and just started breaking with a bend test.
http://i588.photobucket.com/albums/s...psca249c19.jpg
And here is the tri tip, uncooked will get a cooked shot in bit.
http://i588.photobucket.com/albums/s...ps25e44feb.jpg

HeSmellsLikeSmoke 02-16-2013 05:08 PM

Sure looks like you nailed it. :thumb:

scummybear 02-16-2013 05:41 PM

Ribs look good! :hungry:

Hog 02-16-2013 06:09 PM

Those look really good!

Neonnblack 02-16-2013 09:26 PM

The tri tip was great. The ribs... well they were so so. I didnt expect them to be done so fast, so i didnt foil them for about 2 1/2 hours. Well they only took 3 1/2 or so. They werent dry dry, nothing a bit of sauce couldnt fix. and that was really only on the thinner ends, the thick ends were fine. Tasted great also.

scottjess 02-17-2013 12:18 AM

Fantastic looking ribs :-)

Looks like a nice Tri tip; where bouts in Reno did you get that?

silverfinger 02-17-2013 01:59 AM

Great first cook. My ribs are always done in 3 and one half hrs. But I cook out of a 50 year old kamado. Much different then a uds. Most guys cooking with the uds talk about 4 to 5 hrs cook time. What temp were you cooking them at?

Neonnblack 02-17-2013 05:44 PM

Quote:

Originally Posted by scottjess (Post 2371246)
Fantastic looking ribs :-)

Looks like a nice Tri tip; where bouts in Reno did you get that?

Blue Ribbon Meat on Prater. Kinda pricey but we know the guy that runs the butcher side and the quality is top notch. Their bacon burgers are fantastic.

Quote:

Originally Posted by silverfinger (Post 2371270)
Great first cook. My ribs are always done in 3 and one half hrs. But I cook out of a 50 year old kamado. Much different then a uds. Most guys cooking with the uds talk about 4 to 5 hrs cook time. What temp were you cooking them at?

250-275 then about the last 15 i got it to 350 or so to glaze the bbq sauce. If i would have known they werent going to take that long i would have wrapped them at 1- 1 1/2 instead of 2 1/2.

landarc 02-17-2013 05:59 PM

Looked good, nice hunks of meat

scottjess 02-17-2013 06:50 PM

Quote:

Originally Posted by Neonnblack (Post 2372163)
Blue Ribbon Meat on Prater. Kinda pricey but we know the guy that runs the butcher side and the quality is top notch. Their bacon burgers are fantastic.



250-275 then about the last 15 i got it to 350 or so to glaze the bbq sauce. If i would have known they werent going to take that long i would have wrapped them at 1- 1 1/2 instead of 2 1/2.

Yeah I was going to try them out next time; blue ribbon is quite close to my house.

Sent from my SGH-T999 using Tapatalk 2

Neonnblack 02-17-2013 06:53 PM

Quote:

Originally Posted by scottjess (Post 2372247)
Yeah I was going to try them out next time; blue ribbon is quite close to my house.

Sent from my SGH-T999 using Tapatalk 2

They have so much good **** in that little building. All their sausages and links and brats are fantastic (especially the cheddar jalapeno ones and i normally dont like jalapenos). Stuffed pork chops are really good also. They have a few cases of tri tips and different meats marinated in tons of different marinades.


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