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BobM 02-16-2013 10:52 AM

Baby Back Ribs (pr0n)
Made 2 racks of baby back ribs on my 22 1/2" WSM, using KBB and 5 red oak chunks.
Cooked at 275F for 2 hours. Then foiled with squeeze butter, honey and brown sugar for about another 1 1/2 hours, until toothpick tender.
They came out great!

Rubbed up.

On the WSM.

Ready to be foiled.


Platter o' ribs.

Pot o' ribs.

Served up dry.

Beer o' the day.

Thanks for looking.


HeSmellsLikeSmoke 02-16-2013 10:56 AM

Great looking cook right there :thumb:

bluetang 02-16-2013 11:12 AM


Skidder 02-16-2013 11:17 AM

Perfectly done BBs. Nice work!

Motley Q 02-16-2013 12:55 PM

There is no such thing as squeeze butter

You used heart attack in a bottle low grade margarine


criffaaa1 02-16-2013 01:26 PM

Looking good, like the "dry boil pot method".

sent from my Crifftastic $3

Freddy j 02-16-2013 01:38 PM

Looks like you've got that wsm figured out. Great ribs!

rib runners 02-16-2013 02:16 PM

Ribs look really good and I like your choice of beer!


Phubar 02-16-2013 02:22 PM

Bon apetit!

sluvsmore 02-16-2013 02:23 PM

That is a meal fit for a king!:mrgreen:

bbqwilly 02-16-2013 02:38 PM

They look amazing. Great job.

Mason Dixon Bowhunta 02-16-2013 03:04 PM

Some good looking BB's! :thumb:

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