Baby Back Ribs (pr0n)
 

Made 2 racks of baby back ribs on my 22 1/2" WSM, using KBB and 5 red oak chunks.
Cooked at 275F for 2 hours. Then foiled with squeeze butter, honey and brown sugar for about another 1 1/2 hours, until toothpick tender.
They came out great!

Rubbed up.
http://imageshack.us/a/img69/7959/babybacks0101.jpg

On the WSM.
http://imageshack.us/a/img825/2661/babybacks0102.jpg

Ready to be foiled.
http://imageshack.us/a/img818/9972/babybacks0103.jpg

Done.
http://imageshack.us/a/img801/7646/babybacks0104.jpg

Platter o' ribs.
http://imageshack.us/a/img197/5102/babybacks0105.jpg

Pot o' ribs.
http://imageshack.us/a/img401/7905/babybacks0106.jpg

Served up dry.
http://imageshack.us/a/img819/615/babybacks0107.jpg

Beer o' the day.
http://imageshack.us/a/img152/7731/babybacks0108.jpg

Thanks for looking.

Bob

Great looking cook right there :thumb:

Absolutely!:clap:

Perfectly done BBs. Nice work!

There is no such thing as squeeze butter

You used heart attack in a bottle low grade margarine

Congrats:cop:

Looking good, like the "dry boil pot method".

sent from my Crifftastic $3

Looks like you've got that wsm figured out. Great ribs!

Ribs look really good and I like your choice of beer!

Ron

Bon apetit!

That is a meal fit for a king!:mrgreen:

They look amazing. Great job.

Some good looking BB's! :thumb: