The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   "Happy Phriday Pharkers,what's Smoking this Weekend?" (http://www.bbq-brethren.com/forum/showthread.php?t=153899)

Phubar 02-15-2013 08:49 AM

"Happy Phriday Pharkers,what's Smoking this Weekend?"
 
Tonight a beePh roast at Padawan's Place.
Tomorrow eating at a restaurant.
Sunday I dunno yet.

Have Phun y'all!:cool:

eap0510 02-15-2013 09:59 AM

Going to try my hand at biscuits and smoked sausage gravy.

-Eric

bluetang 02-15-2013 10:03 AM

Back at ya there Phu!

Smoking off some Canadian bacon, a couple of cured butts, and just maybe some ribs.

bigabyte 02-15-2013 10:09 AM

Chicken, chicken, chicken, chicken, chicken, chicken, chicken. chicken...STEAK!

BobM 02-15-2013 10:18 AM

Doing baby backs tonight.

SmokingJo 02-15-2013 10:47 AM

Pork chops pan fryed, with reduction of red wine, vinegar, honey

gtr 02-15-2013 10:50 AM

Chix and a butt!

LM600 02-15-2013 01:57 PM

Cold smoking this w/end.....

12 Home Cured Bacon Steaks getting some sweet oak love right now. (and Saturday).
Tomatoes, Garlic, Onions and Jalapenoes on Saturday.
Cheddar, Maozzarella and Cambozola on Sunday.

Making another Doner Kebab on Saturday to be grilled on Sunday :)

tbutts 02-15-2013 02:36 PM

Chuckie on Sunday. May do some pepper stout beef

MaximumJEFF 02-15-2013 04:32 PM

Comp practice on Sunday

NickyG 02-15-2013 04:38 PM

Brisket and ribs tomorrow. Might try my first fatty, as well!

fantomlord 02-15-2013 10:26 PM

Quote:

Originally Posted by Phubar (Post 2368833)
Tonight a beePh roast at Padawan's Place.
Tomorrow eating at a restaurant.
Sunday I dunno yet.

Have Phun y'all!:cool:

why? I've seen what you cook...you're better off at home :wink:

VoodoChild 02-15-2013 11:36 PM

Sirloin For tonight and ribeyes Presidents Day !

Boudreaux 02-15-2013 11:51 PM

Nothing on the 22.5 WSM smoker this weekend, but doing a cook instead.

Cooking a Jambalaya (twenty head count) in the ten gallon Cast Iron pot for 2 PM tomorrow afternoon (piece a cake with the right equipment). As usual, I will cook more than required so we can vacuum pack portions for the freezer (we are out). There nothing better than tearing open a pack when the weather is bad, or in a hurry for some great Jambalaya. That ten gallon cast iron pot produces such great food (and it's so easy).

Yendor 02-15-2013 11:57 PM

Well for farks sake, I think Sunday it's gonna be time for some ribs. ♫♪I WANT MY BABY BACK♪♫


All times are GMT -5. The time now is 02:04 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.