Pork chops pan fryed, with reduction of red wine, vinegar, honey
02-15-2013 10:50 AM
Chix and a butt!
02-15-2013 01:57 PM
Cold smoking this w/end.....
12 Home Cured Bacon Steaks getting some sweet oak love right now. (and Saturday).
Tomatoes, Garlic, Onions and Jalapenoes on Saturday.
Cheddar, Maozzarella and Cambozola on Sunday.
Making another Doner Kebab on Saturday to be grilled on Sunday :)
02-15-2013 02:36 PM
Chuckie on Sunday. May do some pepper stout beef
02-15-2013 04:32 PM
Comp practice on Sunday
02-15-2013 04:38 PM
Brisket and ribs tomorrow. Might try my first fatty, as well!
02-15-2013 10:26 PM
Originally Posted by Phubar
Tonight a beePh roast at Padawan's Place. Tomorrow eating at a restaurant.
Sunday I dunno yet.
Have Phun y'all!:cool:
why? I've seen what you cook...you're better off at home :wink:
02-15-2013 11:36 PM
Sirloin For tonight and ribeyes Presidents Day !
02-15-2013 11:51 PM
Nothing on the 22.5 WSM smoker this weekend, but doing a cook instead.
Cooking a Jambalaya (twenty head count) in the ten gallon Cast Iron pot for 2 PM tomorrow afternoon (piece a cake with the right equipment). As usual, I will cook more than required so we can vacuum pack portions for the freezer (we are out). There nothing better than tearing open a pack when the weather is bad, or in a hurry for some great Jambalaya. That ten gallon cast iron pot produces such great food (and it's so easy).
02-15-2013 11:57 PM
Well for farks sake, I think Sunday it's gonna be time for some ribs. ♫♪I WANT MY BABY BACK♪♫