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BobM 02-14-2013 09:55 PM

Brisky Cheese Steaks (pr0n)
Cooked up a couple of 1 3/4 pound brisket flats.
Injected with 1 part beef broth and 1 part water.
Rubbed with 2 parts garlic powder, 2 parts onion powder and 1 part black pepper.
Cooked in my 22 1/2" WSM, at 235F, in an unfoiled aluminum pan for 3 1/2 hours, then foiled for about another 3 1/2 hours, until tender with a bamboo skewer.
I preheated my kitchen oven to 175F. I put the cooked brisket flats in the oven, turned it off, and let them rest for 1 1/2 hours.
It came out farking great!

Rubbed up and on the WSM.

After the rest.

Sliced up.

Brisky cheese steak sammy, with sauteed onions and American cheese.

Beer o' the night.

chicagokp 02-14-2013 10:03 PM

I'll have a sammy and a 6 pack please! :hungry:

Bludawg 02-14-2013 10:17 PM

Samich looks good I like that brew too.

fingerlickin' 02-14-2013 11:12 PM


code3rrt 02-14-2013 11:15 PM

That is some juicey lookin' brisket, looks like you nailed that cook!

Noob 02-14-2013 11:20 PM

Brisket looks super juicy!

chriscw81 02-15-2013 12:37 AM


Freddy j 02-15-2013 03:27 AM

Nice cook!

Garrett 02-15-2013 05:51 AM

I'll take a bite of the brew and drink of the samich.... Oh wait...

jfletcher84 02-15-2013 08:25 AM

that looks awesome. I am know what I want to do this weekend

VeRTiGo91 02-15-2013 08:27 AM

Looks awesome, and great choice of beer!!

Big George's BBQ 02-15-2013 09:07 AM

That sounds really good :hungry:

GMDGeek 02-15-2013 09:21 AM

Well done my good sir - well done!

MisterChrister 02-15-2013 12:21 PM

I'd hit that hard!

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