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-   -   Brisky Cheese Steaks (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=153868)

BobM 02-14-2013 10:55 PM

Brisky Cheese Steaks (pr0n)
 
Cooked up a couple of 1 3/4 pound brisket flats.
Injected with 1 part beef broth and 1 part water.
Rubbed with 2 parts garlic powder, 2 parts onion powder and 1 part black pepper.
Cooked in my 22 1/2" WSM, at 235F, in an unfoiled aluminum pan for 3 1/2 hours, then foiled for about another 3 1/2 hours, until tender with a bamboo skewer.
I preheated my kitchen oven to 175F. I put the cooked brisket flats in the oven, turned it off, and let them rest for 1 1/2 hours.
It came out farking great!

Rubbed up and on the WSM.
http://imageshack.us/a/img14/980/bri...esesteak01.jpg

After the rest.
http://imageshack.us/a/img339/1378/b...esesteak02.jpg

Sliced up.
http://imageshack.us/a/img203/9575/b...esesteak03.jpg

Brisky cheese steak sammy, with sauteed onions and American cheese.
http://imageshack.us/a/img94/1148/br...esesteak04.jpg

Beer o' the night.
http://img547.imageshack.us/img547/1...esesteak05.jpg

chicagokp 02-14-2013 11:03 PM

I'll have a sammy and a 6 pack please! :hungry:

Bludawg 02-14-2013 11:17 PM

Samich looks good I like that brew too.

fingerlickin' 02-15-2013 12:12 AM

Nice!

code3rrt 02-15-2013 12:15 AM

That is some juicey lookin' brisket, looks like you nailed that cook!

Noob 02-15-2013 12:20 AM

Brisket looks super juicy!

chriscw81 02-15-2013 01:37 AM

salute!!!!!

Freddy j 02-15-2013 04:27 AM

Nice cook!

Garrett 02-15-2013 06:51 AM

I'll take a bite of the brew and drink of the samich.... Oh wait...

jfletcher84 02-15-2013 09:25 AM

that looks awesome. I am know what I want to do this weekend

VeRTiGo91 02-15-2013 09:27 AM

Looks awesome, and great choice of beer!!

Big George's BBQ 02-15-2013 10:07 AM

That sounds really good :hungry:

GMDGeek 02-15-2013 10:21 AM

Well done my good sir - well done!

MisterChrister 02-15-2013 01:21 PM

I'd hit that hard!


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