-   Q-talk (
-   -   Grilled Chicken Brest Seasoning Suggestions (

jawpaul 02-14-2013 07:37 PM

Grilled Chicken Brest Seasoning Suggestions
Any suggestions for seasoning on grilled chicken breasts? Something that would taste good on a salad (romaine).

What I plan on doing is grilling up a bunch in bulk and vacuum sealing individual portions to bring to work and reheat via boil in bag method and top a salad with.

I have access to a sam's club and I have some of the "poultry seasoning" from there (might be lawry's brand?). I'd say a blackened/cajun would do well also. What about teriyaki?


Skidder 02-14-2013 08:02 PM

evoo and Todds Dirt bar none. I do the same thing for my wife. Make plenty and vacuum seal it to use on salads etc.

Bludawg 02-14-2013 08:45 PM

Marinate in Zesty Italian 4 hrs season salt & blk pepper or Montreal steak

yakdung 02-14-2013 10:27 PM

I would inject them with Paul Newman's Italian dressing. Lemon pepper seasoning rub. I try to keep it simple.

code3rrt 02-14-2013 11:23 PM

I just give mine a little Lawry's, pepper and granulated garlic.

Hankdad1 02-14-2013 11:46 PM

Make a variety, the same flavor can get old pretty quickly.

Motley Q 02-15-2013 09:06 AM

Marinate in italian dressing

cedstevo 02-15-2013 09:11 AM

Badia complete seasoning and evoo. Man that's some good seasoning.!!

tnjimbob 02-15-2013 09:16 AM


Originally Posted by Bludawg (Post 2368259)
Marinate in Zesty Italian 4 hrs season salt & blk pepper or Montreal steak

+1 to this ^^^.

After marinating, I rinse off the chicken and pat dry with a paper towel. I then sprinkle on garlic salt & Italian herbs mix - oregano, thyme, basil & parsley combined. Works well on salads and chopped up into chicken salad.

I usually cook enough extra to make a couple of meals and vacu-seal and freeze. You can also cut up this chicken and make fajitas or pulled chicken out of it too. Add some seasoning and some sort of liquid (chicken stock, BBQ sauce - whatever is appropriate) and heat over med. in a CI skillet.

I'd say BSCBs are the chicken of the chicken world. :biggrin1:

captndan 02-15-2013 09:20 AM


jmoney7269 02-15-2013 09:32 AM

1/2 c kosher salt
1/2 c coarse pepper
1/4 c ancho chile powder
1 tbs granulated garlic
1 tbs granulated onion
1 tsp MSG
We use this on everything at home. Simple for Grilling.
Rub with olive oil, coat with rub, allow to marinate 1hr in a bag, grill away.

All times are GMT -5. The time now is 06:27 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.