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-   -   Giant Chucky & UDS... Suggestions? (http://www.bbq-brethren.com/forum/showthread.php?t=153852)

Hotrodhog 02-14-2013 05:28 PM

Giant Chucky & UDS... Suggestions?
 
So my first chucky on the drum was a 3.5 LBer a total surprise, perfection.
My second was about 2.3.. too thin,.. junk.

So this 5.11 LB beast has been in the fridge with Evoo & Rub.

Anybody have experience to share with a 5 inch thick monster like this?

Hotrodhog 02-14-2013 05:30 PM

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Quote:

Originally Posted by Hotrodhog (Post 2368031)
So my first chucky on the drum was a 3.5 LBer a total surprise, perfection.
My second was about 2.3.. too thin,.. junk.

So this 5.11 LB beast has been in the fridge with Evoo & Rub.

Anybody have experience to share with a 5 inch thick monster like this?

Ooops, here is the pic.

gtr 02-14-2013 05:39 PM

Well I'm not normally a foiler, but I've found that foiling chuckies after a while helps keep them moist - or putting 'em in a pan with some liquid (beer, woosty, broth, that kinda thing) and covering.

Hotrodhog 02-14-2013 05:45 PM

Sounds about right to me..think ill do that...Thank you!....but why is that dog winking at me?..

cowgirl 02-14-2013 05:55 PM

I agree with the winking dog owner. :)


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