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DubfromGA 02-13-2013 09:14 PM

What's your favorite sauce right now?
I'm trying new sauces now & curious as to which you guys really like for ribs and chicken.

Always looking for something I may like better.

Garrett 02-13-2013 09:36 PM

I usually make my own, but lately I have been on a kick for any of the Famous Dave's. The local grocery here has had it on sale too. Also tried some Jack Daniels sauce and do not care for it at all, has a very strong smokey flavor.

Trumpstylz 02-13-2013 09:41 PM


Originally Posted by Garrett (Post 2367000)
I usually make my own, but lately I have been on a kick for any of the Famous Dave's.

I love the rich and sassy, but I doctor it a little bit.

Shack attack is my favorite homemade, esp for pork.

16Adams 02-13-2013 09:42 PM

Shack Attack. Straight recipe. Sometimes cut it with Tiger Sauce, or Jack Daniels BBq sauce or Stubbs, or Orange Vodka. Depends on beers consumed :D

yakdung 02-13-2013 09:44 PM

I have been using Sweet Baby Ray's, but I just snagged a bottle of Blues Hog and will give that a try.

MisterChrister 02-13-2013 09:52 PM

I prefer a pretty vinegary sauce with a little sweet like a Carolina sauce or Fat Johnny's Bastardized Piedmont (Google it for the recipe, it's KILLER) but if I'm feeling lazy, Stubbs Original is decent for a cheap bottle sauce. I just can't do the goopy Dave's and Rays stuff anyone, although I used to prefer it.

el_matt 02-13-2013 10:00 PM

Sweet Baby Ray's, any of the flavors.


Vestal 02-13-2013 10:06 PM

We are liking this sauce right now

we add 3/4 teaspoon of cayenne pepper to give it a little more kick.

Bludawg 02-13-2013 10:11 PM

On ribs & chicken I like this one

Texas Red Sauce

This is a thin sauce, very
basic and good on all

1/2 cup cider vinegar
1 cup ketchup
1 cup water
6 Tbl white sugar
2 Tsp salt
2 Tsp chili powder (Guajillo powder, chile d'arbol powder
and ground cumin)
1tsp back pepper
1tbl New mexico chili powder
1 tbl paprika
2 tsp Cholula hot sauce

In a microwavable bowl or large measuring cup combine vinegar, water, sugar and spices.
Heat on high 1 min stir to dissolve sugar allow to cool 20 min. stir in ketchup and bottle.
Allow to sit at least 4 hrs or overnight.

Seefyre 02-13-2013 10:16 PM

+1 for Famous Dave's. Great sauces and I've made a bunch of good 'ins

KingofTheCoals 02-13-2013 11:10 PM

Love a sweet molasses base. Usually I don't sauce, if I do its usually KC Masterpiece Hickory Brown Sugar Blend. Picked up a bottle of Bulls-Eye KC style. Figured what the hell.

yesitsmario 02-13-2013 11:28 PM

Sweet Baby Ray's original. Their Honey Chipotle flavor is also good.

BIGBrandon2785 02-13-2013 11:52 PM


Originally Posted by yakdung (Post 2367009)
I have been using Sweet Baby Ray's, but I just snagged a bottle of Blues Hog and will give that a try.

Try mixing SBR's and Blues Hog's my go to sauce.I usally try to do it 60/40 with using 60% Blues Hog

buccaneer 02-14-2013 12:08 AM

Highland Park Single Malt

LoneStarMojo 02-14-2013 12:13 AM

I don't sauce much but when I do these days it's Blues Hog Smoky Mountain Sauce. I keep SBR for company and the BHSMS is my private stash.

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