Sausages On The OTG (pr0n)
Made some Bratwurst, Chorizo and Sweet Italian sausages on my 22 1/2" OTG.
Cooked indirect at about 275F dome temperature, for about 1 1/2 hours.
Using my BernzOmatic JT850 for the first time.
On the OTG.
Turned after about 45 minutes.
Pot o' sausages.
On hero bread with sauteed onions.
On a hot dog roll with chili.
On a hot dog roll with chili and sauteed onions.
Beer o' the night.
One of each please! Looks good:biggrin1:
Nice. Wash it down with a lager :thumb:
They all look great! I'll take that whole pot o' sausages please. :-D
Thats a great looking meal
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