Sausages On The OTG (pr0n)
Made some Bratwurst, Chorizo and Sweet Italian sausages on my 22 1/2" OTG.
Cooked indirect at about 275F dome temperature, for about 1 1/2 hours.
Using my BernzOmatic JT850 for the first time.
On the OTG.
Turned after about 45 minutes.
Pot o' sausages.
On hero bread with sauteed onions.
On a hot dog roll with chili.
On a hot dog roll with chili and sauteed onions.
Beer o' the night.
One of each please! Looks good:biggrin1:
Nice. Wash it down with a lager :thumb:
They all look great! I'll take that whole pot o' sausages please. :-D
Thats a great looking meal
|All times are GMT -5. The time now is 11:54 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.