Venison buck-n-bourbon and my first Serviettenknödel :)
 

I've been getting a lot of use out of the venison from this season..it's nice to have on hand.

http://cowgirlscountry.blogspot.com/...er-season.html

http://www.bbq-brethren.com/forum/sh...d.php?t=149609

Made a batch of venison and bourbon on the drum and tried a batch of "napkin" noodles to go with it. A friend in Austria told me how to make them. This was my first try.


I seasoned some of the cubed venison with salt and pepper, then floured and fried in bear lard.

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onions and garlic..

http://i245.photobucket.com/albums/g...psd242e1ce.jpg

bourbon..

http://i245.photobucket.com/albums/g...psd800b2c5.jpg

added beef stock, marjoram, thyme, basil, smoked salt, cracked black pepper
then onto the BPS drum to simmer..

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The venison simmered until tender, about 5 hours

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made my Serviettenknödel

milk, eggs, parsley, seasonings and bread cubes...

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they are rolled into a kitchen towel but I used cheese cloth...

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simmered until firm...

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then sliced... I fried some in butter too, they were pretty tasty. :)

http://i245.photobucket.com/albums/g...ps8b6e3f52.jpg


venison buck-n-bourbon with napkin noodles...

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It was pretty tasty, a nice comfort meal. :)

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Thanks for looking!

.

Great to see ya posting! :clap2:

And that looks like a perfect winter meal - actually I'm sure it'd be great in spring, summer and fall as well! I've never heard of the napkin noodles - just dang! :hungry:

That looks great! And i am still jealous of your custom grate and stainless steel bps uds!

:clap:

Looks awesome!! Oh to have the supply of venison you have.

Brian

Greg thanks! :hug: Good to see ya. :)

Thanks aawa! I love both the drum and grate. They get the most use out of all of my cooking "stuff". :-D


Thank you Phu!! :-D


Brian, thanks!! I'd share if you lived closer. :-D

Went to your Blog, very nice Buck. Congrats on that. Your meal looks AWESOME !! I agree with aawa the custom grate is very cool.
Thanks for the pictures.

Mo_Smoker
Mike

Looking mighty tasty there once again!

That shore looks tasty!
BTW. Your avatar isn't foolin' me. That's Greg Allman tickling the ivories! :roll:

Napkin noodles never heard of them but they look easy(in other words i could do it:mrgreen:) and yummy!

Totally Awesome!

that looks like a really nice winter meal...would really hit the spot up here right about now

Looks fantastic!

Great Looking Grub Jeanie.

That's why you are a BBQ Goddess! 8)

TIM

Always throwin' something new at us amateuers LOL! Man that looks and sounds delicious!
Thanks Jeanie.

Did you make up your own spices for the napkin noodles, or are there particular spices that make them napkin noodles?

KC