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rwalters 02-12-2013 11:11 PM

Thinking I'm gonna like my CL score...
6 Attachment(s)
1.5" rib eye steaks seared on my new Lodge cast iron hibachi and finished on the Weber Genesis...

Attachment 75805
Attachment 75806
Attachment 75807
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Attachment 75810

They turned out great!!! Incredible sear and bursting with juice!!

caliking 02-12-2013 11:22 PM

Those are great little cookers. I love mine. And yours is in excellent condition.

charrederhead 02-12-2013 11:30 PM

That's one hot grill!

Big M1ke 02-12-2013 11:38 PM


DubfromGA 02-13-2013 03:40 AM


bmonkman 02-13-2013 04:47 AM

Awesome score. I'm jealous. :icon_smile_tongue:


Brian in Maine 02-13-2013 04:50 AM

You are a lucky!

Wolverine 02-13-2013 05:05 AM

Looks great, I was wondering, do they allow charcoal burning in Cali?

rwalters 02-13-2013 07:04 AM


Originally Posted by Wolverine (Post 2365793)
Looks great, I was wondering, do they allow charcoal burning in Cali?

lol!! Yes, we can burn charcoal.

Bluesman 02-13-2013 07:21 AM

great Job

HankB 02-13-2013 08:55 AM

I like mine. The only drawback is that the heat takes the seasoning off the body right away and then it starts to rust. I just ran mine through the self cleaning cycle in the oven yesterday to remove any last remaining traces of the factory seasoning and I plan to apply some 2000F Rustoleum starting today. If it truly is good for that temp, it should even be OK in the fire box.

The other thing I don't like about it is the propensity to tip forward when lifted by the bail. I want to counterweight it with something on the bottom towards the rear to counteract that. I wish they would have put the bail lugs at the balance point rather than the center of the fire box.

Westexbbq 02-13-2013 08:56 AM

Ooh, that's nice.

javahog2002 02-13-2013 09:06 AM

Very nice. What are the littl legs in the cooking grate for ?

John Bowen 02-13-2013 09:08 AM

Thanks for posting and the steaks look great but I am now kicking myself.

I have been wrestling with myself over the last year to buy one of those hibachis. Last October I even had one in the cart going to check out at Sports Academy and took it back.

HankB 02-13-2013 09:20 AM


Originally Posted by javahog2002 (Post 2365966)
Very nice. What are the littl legs in the cooking grate for ?

You can flip the grate over and move it a little further from the coals. Devilishly simple method for temperature control. There is also a draft control that helps control temperature.

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