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-   -   Thinking I'm gonna like my CL score... (http://www.bbq-brethren.com/forum/showthread.php?t=153748)

rwalters 02-12-2013 11:11 PM

Thinking I'm gonna like my CL score...
 
6 Attachment(s)
1.5" rib eye steaks seared on my new Lodge cast iron hibachi and finished on the Weber Genesis...

Attachment 75805
Attachment 75806
Attachment 75807
Attachment 75808
Attachment 75809
Attachment 75810

They turned out great!!! Incredible sear and bursting with juice!!

caliking 02-12-2013 11:22 PM

Those are great little cookers. I love mine. And yours is in excellent condition.

charrederhead 02-12-2013 11:30 PM

That's one hot grill!

Big M1ke 02-12-2013 11:38 PM

Awesome!

DubfromGA 02-13-2013 03:40 AM

Cool.

bmonkman 02-13-2013 04:47 AM

Awesome score. I'm jealous. :icon_smile_tongue:

Brian

Brian in Maine 02-13-2013 04:50 AM

You are a lucky!

Wolverine 02-13-2013 05:05 AM

Looks great, I was wondering, do they allow charcoal burning in Cali?

rwalters 02-13-2013 07:04 AM

Quote:

Originally Posted by Wolverine (Post 2365793)
Looks great, I was wondering, do they allow charcoal burning in Cali?

lol!! Yes, we can burn charcoal.

Bluesman 02-13-2013 07:21 AM

great Job

HankB 02-13-2013 08:55 AM

I like mine. The only drawback is that the heat takes the seasoning off the body right away and then it starts to rust. I just ran mine through the self cleaning cycle in the oven yesterday to remove any last remaining traces of the factory seasoning and I plan to apply some 2000F Rustoleum starting today. If it truly is good for that temp, it should even be OK in the fire box.

The other thing I don't like about it is the propensity to tip forward when lifted by the bail. I want to counterweight it with something on the bottom towards the rear to counteract that. I wish they would have put the bail lugs at the balance point rather than the center of the fire box.

Westexbbq 02-13-2013 08:56 AM

Ooh, that's nice.
Enjoy.

javahog2002 02-13-2013 09:06 AM

Very nice. What are the littl legs in the cooking grate for ?

John Bowen 02-13-2013 09:08 AM

Thanks for posting and the steaks look great but I am now kicking myself.

I have been wrestling with myself over the last year to buy one of those hibachis. Last October I even had one in the cart going to check out at Sports Academy and took it back.

HankB 02-13-2013 09:20 AM

Quote:

Originally Posted by javahog2002 (Post 2365966)
Very nice. What are the littl legs in the cooking grate for ?

You can flip the grate over and move it a little further from the coals. Devilishly simple method for temperature control. There is also a draft control that helps control temperature.


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