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Eric1977 02-12-2013 09:37 PM

Grape vine?
Has anyone ever used wild grape vine for smoking? Seasoned of course.... Just wonder how it is or would do.

Hoss 02-12-2013 09:39 PM

Yep.Use it a lot.It is mild.

Vision 02-12-2013 10:06 PM

It's mild and tart.

IamMadMan 02-13-2013 12:03 AM

Grapevines are great on most white or pink meats, including chicken, turkey, pork and fish.

Tart but milder and slightly sweeter than Hickory. Aromatic like other fruit woods. But if you put too much in the fire the tartness can become an overpowering element to the meat.

buccaneer 02-13-2013 03:24 AM

Love it with pork lamb and bunches of scallion!
Yep, scallion!

Eric1977 02-13-2013 08:14 AM

thanks gang!! looks like I am going to go and cut me some vines this weekend then! Got plenty out by the house.

I figure they will season in 6 months... any comments on that theory?

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