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-   -   Kamado's and cold (http://www.bbq-brethren.com/forum/showthread.php?t=153722)

deathamphetamine 02-12-2013 05:31 PM

Kamado's and cold
 
It has been hovering right around -40 C in my neck of the woods since the beginning of December. It finally warmed up to about -15, is it too cold to fire up the vision? I'm worried about it cracking even with this unusual warmth we are experiencing. Anyone else have this problem? I'm in BBQ withdrawal and almost cooked a brisky in my oven....

Woody1911a1 02-12-2013 05:44 PM

are you serious ? wow talk about a die hard :)

try putting a low wattage lite bulb in it to warm it up slowly first .

gmag 02-12-2013 06:14 PM

I often use my Kamado Joe when its in the negative temps outside and I've never had a problem with cracking or maintaining temps.

Yellowhair42 02-12-2013 06:20 PM

I've used mine as low as +9.No issues.If you build your fire in it ,it will warm up slowly.

nucornhusker 02-12-2013 09:53 PM

I cook in my Kamado Joe in the cold every week. I have used it to about 0-5 degrees Fahrenheit, so thats about -15 Celsius. And usually they are high temp cooks (400*-600*F).

I think you would be fine.

shirknwrk 02-12-2013 10:37 PM

I use my egg when it's in the teens. Below that, the cook doesn't work so well.

swamprb 02-12-2013 10:41 PM

Ceramic or claypot Kamado??

Grabnabber 02-13-2013 07:34 AM

That is the EXACT reason I got a Big Green Egg (winter cooking/BBQ). Works like a charm, even in below zero temps. :thumb:

spider22 02-13-2013 07:43 AM

If it went from -40 to -15 it must be almost time to open up the pool. Man that is cold.

deathamphetamine 02-13-2013 08:00 AM

Sounds promising, ill give it a go tonight, thanks!

deathamphetamine 02-13-2013 08:03 AM

Swamprb: it's ceramic

Truls79 02-13-2013 10:56 AM

I used my egg for everything from baking pizza to low n slow baby backs in -30 c here in Norway - now problem.. I have probably been closer to cracking standing by the egg waiting for the food to finish than the egg has been..


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