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-   -   Moose Au Poiver Peppered w/ Cognac Cream Sauce (http://www.bbq-brethren.com/forum/showthread.php?t=153587)

Dirtbuddy 02-10-2013 09:24 PM

Moose Au Poiver Peppered w/ Cognac Cream Sauce
 
Friend of mine gave me an assortment of moose that he killed this past summer.
I had THIS decadent steak recipe that i though would be nice with sum moose.

Moose t-bones
http://i143.photobucket.com/albums/r...Q/P1010327.jpg

http://i143.photobucket.com/albums/r...Q/P1010328.jpg

Into the pan (i know not bbq, but meaty none the less)
http://i143.photobucket.com/albums/r...Q/P1010329.jpg

Plated w/ some roasted spuds
http://i143.photobucket.com/albums/r...Q/P1010330.jpg

Moose was very tender and not gamey at all.

Offthehook 02-10-2013 09:35 PM

Never had moose but damn that looks good

stephan 02-10-2013 10:05 PM

That looks great. Many years ago I use to visit a place in northern Maine and we had moose it was a really tasty meat.

buccaneer 02-10-2013 10:27 PM

I'd hit that!

nucornhusker 02-10-2013 10:30 PM

I've been dying to make steak au poiver here recently, I need to do it!

That looks great.

BobM 02-10-2013 10:48 PM

Very nice! :thumb:

caseydog 02-10-2013 10:50 PM

Gives a new, and somewhat disturbing, meaning to "Vote for Moose". :shock:

CD

jmoney7269 02-10-2013 11:04 PM

Quote:

Originally Posted by buccaneer (Post 2363063)
I'd hit that!

X2! I love wild game!

caliking 02-10-2013 11:52 PM

That looks so good. Nice plating too!

SmokinJohn 02-11-2013 07:41 AM

Any chance your friend wants to send me some moose?

mmmmmmmmmm.....moooose.......:icon_smile_tongue:

code3rrt 02-11-2013 07:42 AM

Never have tried moose, sure looks good tho!

Bucknbacon 02-11-2013 11:16 AM

I''ve always wanted to try moose and squirel :laugh:

Mason Dixon Bowhunta 02-11-2013 04:17 PM

Wow, that looks awesome!

Cris 02-11-2013 05:06 PM

L'original au poivre, c'est bon!


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