My best ribs yet! - AKORN - Pron
 

Well I finally hit the flavor profile I was looking for which was salty sweet, with a hint of heat. I knew I hit it when my wife said "WOW! The best ones yet!". We both like dry ribs. I prefer no sauce and she just likes to dip... I guess it's a woman thing. :loco:. Anyhow. The only issue i'd been working on was nailing down the 3-2-1 method for my smoker, a CharGriller Akorn. Last week I did some ribs and the 3-2-1 made the ribs absolutely fall apart. Super tender and juicy and flavorful but just not perfect ribs I want. Well today I did a 3.5-1-1. They were just about perfect! Tender with a perfect crust, and just enough pull to enjoy eating them! It really makes me wish i'd done 3-4 racks to share with the neighbors! Oh well they can just bask in the smoke. :laugh: I did a much better job cutting them this time too!

Enjoy!
http://i94.photobucket.com/albums/l9...ps9fca9d60.jpg

You score!!!!!!!!!! Great.............pass a plate over her please.......:grin:

I'd hit that, and twice on a Sunday!

Very nice, those look great! :thumb:

Those look outstanding. I love my Akorn!

Great looking ribs, practice pays off, just keep cooking them. Remember the Brethren will always eat the leftovers.

Very nice!!!

Those look very nice! I'd eat a rack!

Nice job!

Love the color on these. I'm sure they where as good as they look

Sent from my SGH-T999 using Tapatalk 2

Very nice and meaty. I have some butts waiting to fall apart

Looks good to me. :thumb:

Those Look Great !!

Looks very good!!!
What rubs did you use to get the right taste?

Looks really good