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Neonnblack 02-09-2013 08:56 PM

First time chicken on UDS
And we loved it. Leg quarters, leftover beerbque sauce with mccormick grillmate chiken rub under the skin. Cooked at 300 for 1 1/2 hours when i basted them in some more sauce then cranked the barrel to 400 for a few minutes to slightly carmel the sauce. Juicy delicious goodness. i ate the whole leg plus rice and veg's.

UDS, you have changed my life. I'm thinking about sacraficing things for the UDS god.

HeSmellsLikeSmoke 02-09-2013 08:57 PM

Boy, that does look tasty.

J'ville Grill 02-09-2013 09:11 PM

That looks great, I love leg quarters.

Bludawg 02-09-2013 09:18 PM

That looks good! I am afraid to say tat plate of 4 would have been my plate :oops:

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