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Trumpstylz 02-09-2013 08:27 PM

Stall at 187?
I have a shoulder and it was at 196 (now foiled w a bit of ginger ale for a while now), but I adjusted the probe to a different location and it read 180. It then went up to 189, but decreased to 187 and now is at 185. Am I doing something wrong? Is it normal to stall with the foil on at 190.

DubfromGA 02-09-2013 08:30 PM

That's a bit higher than I've had pork stall.

Make sure your probe is clear of the foil contact.

Trumpstylz 02-09-2013 08:40 PM

Good call. That was probably my problem.

J'ville Grill 02-09-2013 08:42 PM

I've had stalls around 185 or so but not while foiled. Crank up the pit temp a bit.

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