I have googled my back side off!!! Anyone put Keri's beans under a butt on the smoker? I was thinking about not putting any meat besides the bacon and letting the butt drip its goodness in the beans instead? Also...about how long at 250-275 should they be in the pit under said butt? I know...I want leftovers but i would like to cut the recipie down a bit...feeding about 10 people? Thanks in advance. .....sorry for the multiple question post!:wacko:
02-09-2013 04:21 PM
My guess is that it will end up way too greasy.
02-09-2013 04:24 PM
They might be greasy as Jim mentioned. I smoke a naked fatty and then crumble that into the beans when I make Keri's recipe.
02-09-2013 05:13 PM
I wouldn't put it under the butt - think it would be way to greasy.
I too dice up a cooked fatty in my beans if I don't have any pork on hand.
As far as how long to cook them - just till they are hot - everything is cooked, you are just getting them hot.
Don't cut down on the recipe - make the whole thing. Even with 10 people you may not have leftovers.
02-09-2013 05:44 PM
If you got it under butts for just a hour or so, your talkin flavor town bud!