Benefits to using a water pan in the kettle?
I know it does help regulate temps, but does it actually make the meat more moist or not?
I had it in and took the water out mid cook b/c I didn't like the crust, but I'm wondering about the mousture level of the meat.
Side note- I'm using my brothers one touch silver. I don't like that it doesn't have an ash pan, but I do like how I can see how open the vent is under the grill if I get on my hands and knees.
It doesn't add any moisture to the meat but it DOES add moisture to the smoker which helps the meat retain moisture for a longer amount of time.
|All times are GMT -5. The time now is 08:37 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.