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Don Marco 02-09-2013 01:19 PM

Rotisserie Surf & Turf
Howdy folks...

Fired up my Epicoa Rotisserie today for some nice Surf & Turf Don Marco Style :-P

American Beef Picanha and a Lobster Tail on the "Salzplanke", cooked on the Epicoa Rotisserie. Picanha was seasoned with kosher salt and Mafia Coffee Rub, the Lobster was basted with a butter and Kameha Rub mixture after the plank got hot. Some Olive Wood for extra Flavour.

This was out of this world delicious. The butter and spice mix rotated around the saltstone and dissolved some of the salt, adding an awesome flavour to the spice and lobster.

So long,


bluetang 02-09-2013 01:21 PM

That sir, is divine!!!

Al Czervik 02-09-2013 01:22 PM

I'm speechless... :shock:


MisterChrister 02-09-2013 01:49 PM

What Mongo said.......:shock:

Oldbob 02-09-2013 01:50 PM

Absolutely Perfection !! :thumb::clap2:

fudgeorama 02-09-2013 02:11 PM

Where did you buy the basket?

bigabyte 02-09-2013 02:20 PM

DAMN That looks good!:hungry:

Phubar 02-09-2013 02:49 PM

Your PhotograPhy skills are increasing rapidly!
Sehr schon Bruder!

BBQdisciple 02-09-2013 03:23 PM

Man, the food looks as good as your photography.

Bonewagon 02-09-2013 07:55 PM

Wow! That looks fantastic! :clap:

PorkQBBQ 02-09-2013 09:28 PM

Man your making me drool! Awesome pics as well! You do have some photography skills getting some pretty unique angles there. What kind of camera setup are you using if you don't mind me asking?

javahog2002 02-09-2013 09:46 PM

Wow. :shocked:

mbshop 02-09-2013 11:12 PM

thats looks insanely good. i really need to do some of that picanha.
that is a nice setup.

AussieTitch 02-09-2013 11:53 PM

Very nice.looks great.

JohnHB 02-10-2013 12:08 AM

Great photography. Shows process well. The method used for the steak seems to get almost an Argentinian result. Must try it. Thank you.

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