Rotisserie Surf & Turf
 

Howdy folks...


Fired up my Epicoa Rotisserie today for some nice Surf & Turf Don Marco Style :-P

American Beef Picanha and a Lobster Tail on the "Salzplanke", cooked on the Epicoa Rotisserie. Picanha was seasoned with kosher salt and Mafia Coffee Rub, the Lobster was basted with a butter and Kameha Rub mixture after the plank got hot. Some Olive Wood for extra Flavour.

This was out of this world delicious. The butter and spice mix rotated around the saltstone and dissolved some of the salt, adding an awesome flavour to the spice and lobster.


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So long,

DM

That sir, is divine!!!

I'm speechless... :shock:

:clap:

What Mongo said.......:shock:

Absolutely Perfection !! :thumb::clap2:

Where did you buy the basket?

DAMN That looks good!:hungry:

Your PhotograPhy skills are increasing rapidly!
Sehr schon Bruder!

Man, the food looks as good as your photography.

Wow! That looks fantastic! :clap:

Man your making me drool! Awesome pics as well! You do have some photography skills getting some pretty unique angles there. What kind of camera setup are you using if you don't mind me asking?

Wow. :shocked:

thats looks insanely good. i really need to do some of that picanha.
that is a nice setup.

Very nice.looks great.
Cheers.
Titch

Great photography. Shows process well. The method used for the steak seems to get almost an Argentinian result. Must try it. Thank you.
John