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-   -   This is what winter is all about. (pron) (http://www.bbq-brethren.com/forum/showthread.php?t=153451)

khs282 02-09-2013 01:05 PM

This is what winter is all about. (pron)
 
34* outside, light wind, hot smoker and seasoned bird resting in fridge. Just waiting for the blue light.

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khs282 02-09-2013 01:10 PM

2 Attachment(s)
Lets try this again with the pron.

bigabyte 02-09-2013 02:16 PM

Looks like great Q weather to me!:cool:

Triple T BBQ 02-09-2013 03:02 PM

Where's the challenge? No ice or snow to traverse? No high winds to deal with, let alone wind chill..
Seriously though looks like a great time to make some blue smoke there!

DubfromGA 02-09-2013 03:37 PM

Looking good.

mbshop 02-09-2013 03:55 PM

i like yer drum setup, very nice.

khs282 02-09-2013 04:03 PM

Quote:

Originally Posted by Triple T BBQ (Post 2360830)
Where's the challenge? No ice or snow to traverse? No high winds to deal with, let alone wind chill..
Seriously though looks like a great time to make some blue smoke there!

The snow and ice are coming tonight. Only expecting about 4-6 inches of snow here in the cities, but its gonna start as freezing rain, then snow on top of it with windy conditions. Figured I'd do this today and cook inside tomorrow.

khs282 02-09-2013 04:04 PM

Quote:

Originally Posted by mbshop (Post 2360919)
i like yer drum setup, very nice.

My two favorite parts are the bottle opener, for obvious reasons, and its on wheel both in back and up front on the bottom. Makes it very easy to move if I have to while it is in use.

javahog2002 02-09-2013 11:13 PM

Man that UDS is very nice.

khs282 02-09-2013 11:46 PM

1 Attachment(s)
Thanks for the props on the drum everyone. That was my first (so far only) build less than a year ago. It was fun to build and even more fun to use. Here are the links to the UDS build. The first thread is my brothers which shows us building both drums. The second is my thread that shows in more detail the finish product.

http://www.bbq-brethren.com/forum/sh...d.php?t=128569

http://www.bbq-brethren.com/forum/sh...d.php?t=131232

Now for the finish bird. Sorry, I forgot to take a picture after it was pulled. Just started eating right away.

cholloway 02-10-2013 12:11 AM

Yummmm!

silverfinger 02-10-2013 12:38 AM

You got balls!!! There probably blue balls!! I'd be cooking inside at them temps.

Subzerogriller 02-10-2013 01:17 AM

Nice looking bird, and a great looking cooker! You're right, it was just too nice to not grill today; I did some venison steaks myself (details will be posted in the TD tomorrow evening)! Great cook; thanks for sharing!

khs282 02-10-2013 12:34 PM

Quote:

Originally Posted by Subzerogriller (Post 2361620)
Nice looking bird, and a great looking cooker! You're right, it was just too nice to not grill today; I did some venison steaks myself (details will be posted in the TD tomorrow evening)! Great cook; thanks for sharing!

Venison steak? I'm jealous. Wish I had some!

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khs282 02-10-2013 12:41 PM

1 Attachment(s)
Now that the snowstorm has arrived, its a great time for one of these.


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