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BBQ Bandit 02-09-2013 11:14 AM

Today's experience - Beef tongue

After an overnight soak - changing water three times... used a bottle of my vinegar sauce (prototype) as a flavoring agent.

Will be in boiling water with a general rub for a couple hours then back on the cutting board to skin and trim down.
Add rub then on to the smokers... until tender.

Stay tuned.....

bigabyte 02-09-2013 11:16 AM

Yeah, but how will you avoid wondering how it thinks you taste?:confused:

deguerre 02-09-2013 11:17 AM

DAMMIT Bandit! Now the cow can only say "Mmm! Mmmmmmmm!"

Looking forward to the continuation of this thread.:thumb:

Garyclaw 02-09-2013 11:23 AM

I'll be watching Bob because I don't know a lick about tongue.

bigabyte 02-09-2013 11:27 AM

Seriously though, this sounds like it should be good!:thumb:

Still though...

Frenching a cow?:wacko:

el_matt 02-09-2013 11:37 AM

Bandit, I'm sure that'll turn out fantastic. However, that's one nasty looking piece of meat:tongue:


BBQ Bandit 02-09-2013 11:55 AM


Originally Posted by bigabyte (Post 2360561)
Seriously though, this sounds like it should be good!:thumb:

Still though...

Frenching a cow?:wacko:

Since I tossed the Mrs out... its the first tongue in about a year... of either species.


HankB 02-09-2013 12:04 PM

I love tongue. It's one of those favorites from my child hood. And when we were first married, I could get it for 29/lb. It seems more folks appreciate it now days.

I hope yours comes out as good. Looks like you have a great start.

bigabyte 02-09-2013 12:07 PM

Don't let the farkers get you down, keep on keeping on with the plan, I'm sure it will turn out great!:thumb:

What's with these farkers anyway?:confused:

Big dawg 02-09-2013 12:15 PM

Beef tongue is the bomb. Keep us posted.:)


Porcine Perfection 02-09-2013 12:42 PM

I go to a place that has Excellent tongue tacos. I'll be watching this to see how turns out.

"You don't win friends with salad!" - Homer Simpson

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snook806 02-09-2013 12:53 PM

That is what I am making tonight for Sunday breakfast. Going to smoke some cheek to go along with it...tongue taste great...keep us posted.

bigabyte 02-09-2013 12:55 PM

Mmmm...Tongue Tacos!:hungry: Wrapped in bacon, I presume?

BBQ Bandit 02-09-2013 01:00 PM

In the stock pot - 8 quarts water
2 heaping tablespoons prepared garlic
3-4 oz. Outlaw dry rub.

Bring to boil, add the tongue, and boil for two hours.

After the two hours - remove, skin and trim the tongue.

As it came out of the stockpot.

Peeled the skin off

Separated the heavy gristle...

Rubbed using John Henry Pecan rub... and onto the WSM.

Stay tuned....

bigabyte 02-09-2013 01:06 PM

Looking good so far!

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