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-   -   Today's experience - Beef tongue (http://www.bbq-brethren.com/forum/showthread.php?t=153442)

BBQ Bandit 02-09-2013 10:14 AM

Today's experience - Beef tongue
 

After an overnight soak - changing water three times... used a bottle of my vinegar sauce (prototype) as a flavoring agent.

http://i624.photobucket.com/albums/t...psf219069f.jpg
http://i624.photobucket.com/albums/t...ps15981c08.jpg
http://i624.photobucket.com/albums/t...ps5ae659b6.jpg
http://i624.photobucket.com/albums/t...psef028318.jpg
http://i624.photobucket.com/albums/t...ps9ea1f2d1.jpg
http://i624.photobucket.com/albums/t...ps1f2f10d3.jpg

Will be in boiling water with a general rub for a couple hours then back on the cutting board to skin and trim down.
Add rub then on to the smokers... until tender.

Stay tuned.....

bigabyte 02-09-2013 10:16 AM

Yeah, but how will you avoid wondering how it thinks you taste?:confused:

deguerre 02-09-2013 10:17 AM

DAMMIT Bandit! Now the cow can only say "Mmm! Mmmmmmmm!"

Looking forward to the continuation of this thread.:thumb:

Garyclaw 02-09-2013 10:23 AM

I'll be watching Bob because I don't know a lick about tongue.

bigabyte 02-09-2013 10:27 AM

Seriously though, this sounds like it should be good!:thumb:

Still though...

Frenching a cow?:wacko:

el_matt 02-09-2013 10:37 AM

Bandit, I'm sure that'll turn out fantastic. However, that's one nasty looking piece of meat:tongue:

Matt

BBQ Bandit 02-09-2013 10:55 AM

Quote:

Originally Posted by bigabyte (Post 2360561)
Seriously though, this sounds like it should be good!:thumb:

Still though...

Frenching a cow?:wacko:

Since I tossed the Mrs out... its the first tongue in about a year... of either species.


Farker.

HankB 02-09-2013 11:04 AM

I love tongue. It's one of those favorites from my child hood. And when we were first married, I could get it for 29/lb. It seems more folks appreciate it now days.

I hope yours comes out as good. Looks like you have a great start.

bigabyte 02-09-2013 11:07 AM

Don't let the farkers get you down, keep on keeping on with the plan, I'm sure it will turn out great!:thumb:

What's with these farkers anyway?:confused:

Big dawg 02-09-2013 11:15 AM

Beef tongue is the bomb. Keep us posted.:)


Jrow

Porcine Perfection 02-09-2013 11:42 AM

I go to a place that has Excellent tongue tacos. I'll be watching this to see how turns out.


"You don't win friends with salad!" - Homer Simpson

Sent from my iPhone using Tapatalk

snook806 02-09-2013 11:53 AM

That is what I am making tonight for Sunday breakfast. Going to smoke some cheek to go along with it...tongue taste great...keep us posted.

bigabyte 02-09-2013 11:55 AM

Mmmm...Tongue Tacos!:hungry: Wrapped in bacon, I presume?

BBQ Bandit 02-09-2013 12:00 PM

In the stock pot - 8 quarts water
2 heaping tablespoons prepared garlic
3-4 oz. Outlaw dry rub.

Bring to boil, add the tongue, and boil for two hours.

After the two hours - remove, skin and trim the tongue.

As it came out of the stockpot.
http://i624.photobucket.com/albums/t...ps84a38be0.jpg

Peeled the skin off
http://i624.photobucket.com/albums/t...psdb562cca.jpg

Separated the heavy gristle...
http://i624.photobucket.com/albums/t...pse7017c98.jpg

Rubbed using John Henry Pecan rub... and onto the WSM.



Stay tuned....

bigabyte 02-09-2013 12:06 PM

Looking good so far!

http://themetapicture.com/media/funn...e-cut-half.gif


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