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-   -   Bangers and Mash (http://www.bbq-brethren.com/forum/showthread.php?t=153427)

AussieTitch 02-09-2013 04:12 AM

Bangers and Mash
 
Bangers and Mash the Titch way.
Stick your Ribs lets do Snags.
Red wine with onion reduction.
Or good old Onion and red wine gravy.

http://i269.photobucket.com/albums/j...psf4c606e0.jpg
http://i269.photobucket.com/albums/j...ps324b87d5.jpg
http://i269.photobucket.com/albums/j...psf735b1b8.jpg
http://i269.photobucket.com/albums/j...psf27af14b.jpg
http://i269.photobucket.com/albums/j...ps4833c61f.jpg
http://i269.photobucket.com/albums/j...psd870165b.jpg
http://i269.photobucket.com/albums/j...psada23eed.jpg

JohnHB 02-09-2013 05:23 AM

Love it. Always hard to beat comfort food.
John

LM600 02-09-2013 06:00 AM

That is killer! Good work Mate!

the bigslow 02-09-2013 06:10 AM

Looks amazing, keep up the good work.

Phubar 02-09-2013 06:14 AM

Yep!

buccaneer 02-09-2013 06:16 AM

Looks bloody delish!

JohnHB 02-09-2013 06:44 AM

Interesting sample of posters. One from each of UK, USA & Holland then 3 Aussies. Must be the time zones.
John

NorthwestBBQ 02-09-2013 07:35 AM

Them bangers be banging!

HeSmellsLikeSmoke 02-09-2013 08:05 AM

That plate looks great. Did you make the bangers yourself?

bluetang 02-09-2013 08:35 AM

Dang fine stuff!

IamMadMan 02-09-2013 08:36 AM

Looks great... now I am hungry.....

deguerre 02-09-2013 08:44 AM

Yes yes yes yes YES!!! Which reminds me. I need to use the leftover spice mix I made up a little while back. Off to the store for some ground pork and lamb!

chicagokp 02-09-2013 08:53 AM

That looks great. How did you make the red wine onion gravy?

Big George's BBQ 02-09-2013 08:55 AM

Those look incredible My son use to rave about those whenever he had to go on a business trip to England

deguerre 02-09-2013 08:55 AM

Quote:

Originally Posted by chicagokp (Post 2360416)
That looks great. How did you make the red wine onion gravy?

Yep. I meant to ask that too. My onion gravy is a thicker one but yours looks like something I'd like to try.


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