|
Timing BB ribs and moinks
Am planning on smoking a rack of BB ribs tomorrow. Plan to cook them at about 275. Going to make moinks with it. This is my first time making moinks and I am trying to work out the timing. About how long should I plan for the moinks to take? I am using regular sized frozen meat balls and regular thin sliced bacon.
|
Moinks for me take 2 hours
|
| All times are GMT -5. The time now is 04:51 PM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.