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Pork shoulder on the UDS
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First time ever. Wife bought me one last weekend didn't get the chance to smoke. But I made time to do it this weekend. Kept it simple with a little salt and pepper. Smoking low and slow at 225-250. Hopefully it turns out good. More pron to come in the morning
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Sounds like a good plan!
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We'll be waiting!!
Good luck sleeping tonight :grin: |
Looks like you are off to a great start... keep us posted..
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How did it turn out?
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The beginning looked Great How is it goiing now
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Cool paint on the UDS. You know your maverick has more range than that ? Just sayin. :-P
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Nice pr0n!
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Today is tomorrow, lets see what you started smoking yesterday. 🐷
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Great plan....great start.
225 is the magic temp for me, too. I've turned out a lot of great chow at 225. Looking forward to your updates. |
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Yeah, even my ET-73 works flawlessly at that range. :mrgreen: |
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Sitting at stall 160. Pulled it recently. Sitting in cooler right now. I'll post pics when pulled. Pretty excited. Oh an btw when your up drinking and seeing doubles. You need both your maverick temps :] |
Well?
should be ready by now, cheers. Titch |
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Finished. Attachment 75605Attachment 75606 Nice smoke ring. I am very pleased. Will be doing it again. |
Looks really good! :hungry:
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