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CarlWayne 02-08-2013 08:52 PM

Pork shoulder on the UDS
3 Attachment(s)
First time ever. Wife bought me one last weekend didn't get the chance to smoke. But I made time to do it this weekend. Kept it simple with a little salt and pepper. Smoking low and slow at 225-250. Hopefully it turns out good. More pron to come in the morning
Attachment 75546
Attachment 75547
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bigabyte 02-08-2013 09:10 PM

Sounds like a good plan!

DMSinTexas 02-08-2013 09:26 PM

We'll be waiting!!

Good luck sleeping tonight :grin:

IamMadMan 02-09-2013 07:42 AM

Looks like you are off to a great start... keep us posted..

JOMANCHU 02-09-2013 07:45 AM

How did it turn out?

Big George's BBQ 02-09-2013 07:51 AM

The beginning looked Great How is it goiing now

javahog2002 02-09-2013 07:54 AM

Cool paint on the UDS. You know your maverick has more range than that ? Just sayin. :-P

Johnny_Crunch 02-09-2013 10:20 AM

Nice pr0n!

cedstevo 02-09-2013 10:41 AM

Today is tomorrow, lets see what you started smoking yesterday. 🐷

DubfromGA 02-09-2013 11:03 AM

Great plan....great start.

225 is the magic temp for me, too. I've turned out a lot of great chow at 225.

Looking forward to your updates.

HeSmellsLikeSmoke 02-09-2013 11:03 AM


Originally Posted by javahog2002 (Post 2360418)
Cool paint on the UDS. You know your maverick has more range than that ? Just sayin. :-P

Yeah, even my ET-73 works flawlessly at that range. :mrgreen:

CarlWayne 02-09-2013 12:54 PM

1 Attachment(s)
Attachment 75573

Sitting at stall 160. Pulled it recently. Sitting in cooler right now. I'll post pics when pulled. Pretty excited. Oh an btw when your up drinking and seeing doubles. You need both your maverick temps :]

AussieTitch 02-09-2013 03:29 PM

should be ready by now,

CarlWayne 02-09-2013 04:14 PM

3 Attachment(s)
Attachment 75604
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Nice smoke ring. I am very pleased. Will be doing it again.

BobM 02-09-2013 04:15 PM

Looks really good! :hungry:

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