JB and Kathy's cabbage rolls got me thinking (and drooling). We're going to a covered dish Sunday and the hostess asked us to bring an hors d'oeuvre. Has anyone ever made a bite sized cabbage roll? Is it just a question of scale? What do you think?
02-08-2013 11:40 AM
Sounds like it would be worth a try, just cut the big leaves in halves or thirds, and make use of the little leaves as well...........ya think?
02-08-2013 01:35 PM
I don't see why this wouldn't work. As code3 said, cut the big leaves down to size and see what happens.
02-08-2013 05:21 PM
I would make the rolls first and when ready to eat cut them into 1/2 or 1/3 pieces rather than trying to roll the smaller pieces of cabbage. Stuff a toothpick in each 1/2 or 1/3 of the roll and cut.