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Phubar 02-08-2013 03:26 AM

"Happy Phriday Pharkers,what's Smoking this Weekend?"
Tonight Padawan and I are having dinner at Brethren Niek and PitBabe Phenne's's gonna be lamb fer dinner.
Rest of the weekend I dunno yet.
Have Phun y'all!:cool:

Old Photo...

JohnHB 02-08-2013 05:50 AM

Enjoy your lamb. We are heading for Chinatown for a banquet. It is also Chinese New Year so it will be fun & very noisy (and it my birthday but I am keeping it a secret!).

LM600 02-08-2013 07:35 AM

The Mrs. wants chicken 'n' bacon pie I have some home cured bacon steaks on the cold smoker right now (along with more cheese!)

lcbateman3 02-08-2013 08:07 AM

Doing a partial comp practice. Brisket, Butts and Ribs. Just didn't have time to get to my chicken store. Also grilling up some Deer Smoked Sausage and shrimp. Headed out of town tomorrow with the wife for Valentines Day then to the airport on Sunday.

tnjimbob 02-08-2013 08:14 AM

Grilling pork steaks tonite, followed by chicken parts tomorrow for 35~40 folks from church. Brining drumsticks & thighs to smoke/sear tomorrow, which I am serving with 5 lbs. of pulled pork I smoked last weekend. That has been in the freezer to be reheated tomorrow.

Deep South 02-08-2013 09:03 AM

Beef Ribs! :becky:

fantomlord 02-08-2013 09:37 AM

got a chuckie ready to go--probably tomorrow. I'm thinkin' some chicken as well at some point.

MisterChrister 02-08-2013 10:53 AM

What's smoking this weekend? My wife. Probably why we keep having kids. Oh yeah, I'll probably bust out a Weber at some point too :grin:

spider22 02-08-2013 10:57 AM

Just a tri tip but not until late Sunday afternoon.

spider22 02-08-2013 10:58 AM


Originally Posted by MisterChrister (Post 2359196)
What's smoking this weekend? My wife. Probably why we keep having kids. Oh yeah, I'll probably bust out a Weber at some point too :grin:

That's funny, Just so you know they do have ways to shut that off

Vestal 02-08-2013 04:56 PM

Country Style ribs were on sale at the local super market, so they will be on the smoker tomorrow.

dwfisk 02-08-2013 05:34 PM

Rare seared burgers tonight on the weber w/cast iron grates. Maybe something more elaborate Sunday - been watchin another thread about pastrami and thats got the juices flowin!

gtr 02-08-2013 05:38 PM

Not a lot of time to cook, so probably just chix and some pig candy to take to someone's house.

khs282 02-08-2013 05:50 PM

Doing a whole chicken on the UDS. Been too long since I've used it.

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sdbbq1234 02-08-2013 06:07 PM



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