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-   -   Smoked turkey breast (http://www.bbq-brethren.com/forum/showthread.php?t=153329)

stephan 02-07-2013 02:43 PM

Smoked turkey breast
 
1 Attachment(s)
Sitting here waiting on some storm we are suppose to get. I decided to kill some time and smoke a turkey breast [used my safe ]. I used Yardbird rub and oak mixed in with briquettes @325-350 degrees.

JohnHB 02-07-2013 03:09 PM

What temperature did you cook it to? Looks terrific. Was it moist?
John

LM600 02-07-2013 03:12 PM

Looks awesome!

Freddy j 02-07-2013 03:18 PM

Looks del ish!!!

Oldbob 02-07-2013 03:58 PM

Man that Looks Good !!

qnbiker 02-07-2013 05:18 PM

Got one just like it in the freezer. Makes me want to defrost it for this weekend. Good job!

stephan 02-07-2013 07:29 PM

I cooked it to an internal temp of 165

charrederhead 02-07-2013 07:37 PM

That is one good-looking ti--y!

bigabyte 02-07-2013 08:48 PM

Nice!:thumb:

JohnHB 02-07-2013 08:53 PM

Quote:

Originally Posted by stephan (Post 2358613)
I cooked it to an internal temp of 165

Was it still moist at that temperature?
John

cowgirl 02-07-2013 08:56 PM

Looks great! Love the color. :thumb:

stephan 02-07-2013 09:11 PM

It was still moist. I usually take it out at 160 but I got a little distracted

kds9547 02-07-2013 09:14 PM

Looks farkin delicious. Enjoy the two feet of snow this weekend. Gonna be 65 degrees down here in SC Saturday!

code3rrt 02-07-2013 09:41 PM

Looks like you nailed that cook! Nice work.


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