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motoeric 02-07-2013 01:50 PM

PBC Eye Round
Around 9:30 last night I seasoned an eyeround w/ PBC's beef rub

Hooked it up on the Pit Barrel Cooker

And had a delicious midnight snack.

A few things to note:

The charcoal I used was from a bag that I accidentally left outside and it had been lightly snowed upon.

The temperature was about 30 degrees during the cook.

I didn't have enough charcoal to fill the basket. I was at about 90%.

It took about 90 minutes to get the meat to about 130.

The recurring theme of each of my PBC cooks is that the meat is exceedingly juicy.


landarc 02-07-2013 02:08 PM

That looks great. Why did you choose to hang it horizontally instead of vertically?

motoeric 02-07-2013 02:35 PM

Aside from messing around w/ different styles, I didn't really have a reason. I'm still in the experiment phase w/ the PBC.


PrinceofQ 02-07-2013 02:45 PM

Looks delicious!

Sent from my Nexus 7 using Tapatalk HD

Carbon 02-07-2013 02:54 PM

Man, that looks great!

JohnHB 02-07-2013 03:01 PM

Looks like a perfect medium rare. Caramelisation as it should be!

Freddy j 02-07-2013 03:08 PM

Looks tasty, how was the rub?

Oldbob 02-07-2013 03:28 PM

That Looks Perfect !!

bigabyte 02-07-2013 08:32 PM

Looks great!:clap:

westy 02-07-2013 08:35 PM

Very nice!

Bludawg 02-07-2013 08:56 PM

WOW that looks good. I could care less how it was hung in the pit as long as it's hanging off my fork:-D

LittleHill Smoke 02-07-2013 08:59 PM

Looks very tasty!

Johnny_Crunch 02-07-2013 09:12 PM

Looks good from here.

code3rrt 02-07-2013 09:44 PM

Certainly looks tastey!

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