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-   -   Phubar's Quack-a-Doodle-Que Pron (http://www.bbq-brethren.com/forum/showthread.php?t=153309)

Phubar 02-07-2013 07:56 AM

Phubar's Quack-a-Doodle-Que Pron
 
Rubbed the duck quarter and breast with coarse seasalt and cracked black.
Placed them on top of the tater dish to catch some duck Phat...there's garlic,scallion,chardonnay,cream,salt,pepper in there.
Served with a beansprout salad...



http://i1282.photobucket.com/albums/...pseaabe73b.jpg
http://i1282.photobucket.com/albums/...psbf390201.jpg
http://i1282.photobucket.com/albums/...ps4f506346.jpg
http://i1282.photobucket.com/albums/...ps90ea489c.jpg
http://i1282.photobucket.com/albums/...psb7fc8044.jpg
http://i1282.photobucket.com/albums/...ps384a4ed0.jpg
http://i1282.photobucket.com/albums/...psbd3198b3.jpg
http://i1282.photobucket.com/albums/...psfe29d40f.jpg
http://i1282.photobucket.com/albums/...ps5003669b.jpg

Big George's BBQ 02-07-2013 07:59 AM

WOW Just WOW That looks amazing Love your Pron Phu

bluetang 02-07-2013 08:01 AM

Yes please!

padawan 02-07-2013 08:04 AM

Love it!!!!

buccaneer 02-07-2013 08:06 AM

You quaked it!

Garyclaw 02-07-2013 09:22 AM

That looks phantastic, Phu!

gtr 02-07-2013 09:40 AM

PhanPharkingtastic, Phu!

What do you look for to know the doneness of duck? I've never cooked it but would love to check it out.

Phubar 02-07-2013 09:48 AM

Quote:

Originally Posted by gtr (Post 2358038)
PhanPharkingtastic, Phu!

What do you look for to know the doneness of duck? I've never cooked it but would love to check it out.


Most of the time I don't check the internal temp of poultry but go just by the looks.
For duckbreast...I smoke it for about 15-20 minutes and then sear both sides.
Cowgirls recent whole duck came out perPhect...maybe she can chime in.

Robicus129 02-07-2013 09:53 AM

:shocked: looks great!!!!

cowgirl 02-07-2013 10:10 AM

Thanks Phu, Yours looks delicious!!
I just pull the duck (or any poultry) off the heat when the juices run clear.

Phubar 02-07-2013 10:36 AM

Phorgot this pic...


http://i1282.photobucket.com/albums/...ps8189dc08.jpg

Big George's BBQ 02-07-2013 10:43 AM

Phu You are killing me with this thread :hungry::hungry::hungry:

caliking 02-07-2013 10:47 AM

Quacktastic! Looks really good. Haven't had duck for a long time... time to remedy that! Love how the taters turned out too. I used to make pomme frites with duck fat (used to keep a jar stored in the refrigerator) - there's nothing quite like it.

Bonewagon 02-07-2013 02:53 PM

That looks awesome! :thumb:

JohnHB 02-07-2013 03:07 PM

As usual - fantastic.
John


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