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-   -   **Heavy Metal Sausage** (http://www.bbq-brethren.com/forum/showthread.php?t=153299)

swamprb 02-06-2013 10:39 PM

**Heavy Metal Sausage**
 
Smokin' Ty and myself ground up 18 lbs of Berkshire Pork butt and 20 lbs of Farmland Natural Pork butt last Friday, seasoned it all and had a little stuffing party after work tonight!
Nothing fancy, 20 lbs of Mild Sweet Italian, 12 lbs of Andouille and 6 lbs of Hot Italian.
Used my Enterprise #25 4 Qt. Cast Iron stuffer.

http://i163.photobucket.com/albums/t...b/IMG_5998.jpg

http://i163.photobucket.com/albums/t...b/IMG_6010.jpg

Ty's having a blast yarding on the casings!
http://i163.photobucket.com/albums/t...b/IMG_6015.jpg

http://i163.photobucket.com/albums/t...b/IMG_5997.jpg

I got a firm grip on things!
http://i163.photobucket.com/albums/t...b/IMG_6003.jpg

Putting some muscle into it!
http://i163.photobucket.com/albums/t...b/IMG_6008.jpg

http://i163.photobucket.com/albums/t...b/IMG_6004.jpg

http://i163.photobucket.com/albums/t...b/IMG_6017.jpg

http://i163.photobucket.com/albums/t...b/IMG_6019.jpg

http://i163.photobucket.com/albums/t...b/IMG_6020.jpg

Enjoy!

kds9547 02-06-2013 10:42 PM

Be glad to send you my shipping address if you need to unload some of that!

Toast 02-06-2013 10:46 PM

Mighty Fine! That Sir is Kick A$$! :clap2::clap2::clap2:

Midnight Smoke 02-06-2013 10:58 PM

Nice Brian, you have always been an inspiration for going the extra mile to produce good food. BTW I too like the old style equipment, things that worked and were made to last!

gtr 02-06-2013 11:04 PM

Love it! :clap2:

Robicus129 02-06-2013 11:14 PM

Looks awesome!!!! I am right down the road from you.

---k--- 02-06-2013 11:46 PM

Yum. Looks fantastic.

Sent from my DROID2 GLOBAL using Tapatalk 2

gtr 02-06-2013 11:51 PM

Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron? :hungry:
Enquiring minds want to know!

swamprb 02-06-2013 11:58 PM

Quote:

Originally Posted by Robicus129 (Post 2357731)
Looks awesome!!!! I am right down the road from you.

Right you are- you need to come out and join us!

Quote:

Originally Posted by gtr (Post 2357763)
Are these cured? Any of 'em gonna get smoked or are you going to keep them as fresh sausage? Will we see cooking pron? :hungry:
Enquiring minds want to know!

No cure, but I will smoke some in the Cookshack Smokette tomorrow!

Pyle's BBQ 02-07-2013 12:43 AM

Looks great Brian. Did you recondition your Enterprise? If so how much rust was on it to begin with. I have an 8 qt. that needs cleaned. I would like to get it looking like yours if that is possible.

BobM 02-07-2013 01:02 AM

That is great! :clap:

JohnHB 02-07-2013 02:27 AM

Now that is some stuffing party!!!!!
John

Phubar 02-07-2013 04:58 AM

Phabulous!:thumb:

NorthwestBBQ 02-07-2013 05:10 AM

Relevance! Great job, you guys!

Teamfour 02-07-2013 06:18 AM

Nice!


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