|
cut question
random cut question...what, if anything, is the difference between boneless english cut chuck roast and boneless boston rolled chuck roast?
local grocery store has the english on sale for $2.99, and the boston cut for $3.69 just curious |
Been cutting meat for 24 years and very rarely hear the name Boston Cut Beef Roast! Bnls English Cut and Bnls Boston Cut are both the same. Most places call them Bnls Shoulder Cross Rib Roasts. They can be rolled and tied.
|
I assumed that was the case. a chuckie by any other name...
|
Maybe the english cut has a big slab of fat hidden beneath it?
|
| All times are GMT -5. The time now is 06:39 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.