Ole Hickory... or something Defintely with Propane assist.. by Commercial Use you mean restaurant or catering??
02-06-2013 05:50 PM
Originally Posted by Kaita
What would be a good smoker for small to moderate commercial use?
if you provide more info i'm sure folks can offer lots of suggestions.
02-06-2013 06:00 PM
Speaking as a customer, J&R Oylers can put out excellent barbecue in a commercial setting.
02-06-2013 06:25 PM
02-06-2013 07:42 PM
Build a UDS
Oops, wrong thread
02-06-2013 09:43 PM
I have an ole hickory cto that I use for vending, catering and comps. I love it, it's NSF approved, easy to clean and turns out great food. I like the propane assist, but I can run it off charcoal and wood chunks as well.