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-   -   rib rub recipe (http://www.bbq-brethren.com/forum/showthread.php?t=153260)

stevenw106 02-06-2013 11:03 AM

rib rub recipe
 
currently use bad byrons on everything its a little salty for my taste on ribs ive tried cutting it with raw sugar just not satisfied with end results but i love it on butts

jonboy 02-06-2013 11:34 AM

Here is a link to video from franklin guy.
http://www.bbq-brethren.com/forum/sh...d.php?t=152892
I haven't tried the rub yet.
jon

Ron_L 02-06-2013 12:28 PM

I like this one from Pyle's BBQ

2 cups Brown sugar
1/2 cup Kosher salt
1/2 cup black pepper
1/4 cup ground mustard
1/4 cup granulated garlic
1/4 cup chili powder

BTW, there is a Google search box near the bottom of the page that searches just this site. There are lots of threads on rib rubs.

Bludawg 02-06-2013 01:40 PM

I really like our very own Pitmaster "T's" Popdaddy's Butt Glitter Sprinkle.

Popdaddy's Butt Glitter Sprinkle.
(a Great all Purpose low salt rub for meats or anything)

8 Parts Tina Turner

3 Parts George Clinton

3 Parts Little Richard

2 Parts Chaka Kahn

2 Parts Prince

2 Parts Rick James

2 Parts Don Cornelius (Re-Ground before mix)

1 Part Carlos Santana

1 Part John Travolta Powder

1 Part Larry Graham

½ part each of Fred Wesley Powder and Bootsy Collin

BluDawg's Bark & BIte

Ingredients

1 1/2 tablespoons garlic powder

1 1/2 tablespoons black pepper

1 tablespoon salt

1 tablespoon sugar

1 tablespoon dry mustard

1 tablespoon paprika

1 1/2 teaspoons no-salt lemon pepper

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground red pepper

Quint 02-06-2013 01:46 PM

Quote:

Originally Posted by Bludawg (Post 2357024)
I really like our very own Pitmaster "T's" Popdaddy's Butt Glitter Sprinkle.

Popdaddy's Butt Glitter Sprinkle.
(a Great all Purpose low salt rub for meats or anything)

8 Parts Tina Turner

3 Parts George Clinton

3 Parts Little Richard

2 Parts Chaka Kahn

2 Parts Prince

2 Parts Rick James

2 Parts Don Cornelius (Re-Ground before mix)

1 Part Carlos Santana

1 Part John Travolta Powder

1 Part Larry Graham

part each of Fred Wesley Powder and Bootsy Collin




That don't work without percussion. Add a pinch of Buddy Rich

koko1 02-06-2013 02:51 PM

1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1.5 tablespoon salt
1 tablespoon chili powder
2 tablespoon garlic powder
2 tablespoon onion powder

BobM 02-06-2013 04:53 PM

My pork rub:
8 parts sucralose
2 parts chili powder
2 parts paprika
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part black pepper

caliking 02-06-2013 06:05 PM

Quote:

Originally Posted by BobM (Post 2357241)
My pork rub:
8 parts sucralose
2 parts chili powder
2 parts paprika
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part black pepper

How does the splenda work out? Does it get weird in any way after getting smoked/cooked?

Zin 02-06-2013 06:12 PM

Kosher salt, Fresh cracked black pepper, granulated garlic, cumin and minced onion.

Bludawg 02-06-2013 06:13 PM

Quote:

Originally Posted by caliking (Post 2357318)
How does the splenda work out? Does it get weird in any way after getting smoked/cooked?

it don't burn and retains a nice sweetness

yakdung 02-06-2013 06:18 PM

Quote:

Originally Posted by Zin (Post 2357324)
Kosher salt, Fresh cracked black pepper, granulated garlic, cumin and minced onion.

That's basically all that I use. This is a typical Texas style of BBQ rub.

BobM 02-06-2013 07:21 PM

Quote:

Originally Posted by caliking (Post 2357318)
How does the splenda work out? Does it get weird in any way after getting smoked/cooked?

Nope, cooks and tastes just like sugar.

Sent from my Android phone.

Shady 02-06-2013 09:32 PM

I just tried Oakridge BBQ beef & pork rub KILLER on ribs.

MS2SB 02-06-2013 10:39 PM

Quote:

Originally Posted by Zin (Post 2357324)
Kosher salt, Fresh cracked black pepper, granulated garlic, cumin and minced onion.

This plus a little cayenne. If you like a little sweet you can add some turbinado sugar.

Sent from my SGH-i917 using Board Express

GrillsGoneWild 02-06-2013 11:27 PM

Whatever Simply Marvelous puts in theirs....


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