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-   -   A light lunch ... Kansas City style (pron) (http://www.bbq-brethren.com/forum/showthread.php?t=153221)

shirknwrk 02-05-2013 02:19 PM

A light lunch ... Kansas City style (pron)
 
1 Attachment(s)
The brisket point was tender but tasteless... Cubed it and let it sit overnight in beef stock seasoned with "Peppered Cow". Added more peppered cow the next day and put it in the Egg at 350° for an hour. Added some of the broth and 4 "glugs" of American Royal winning "Galaxy" sauce. Let it cook down for another 45min.
An onion roll and a Boulevard Wheat completed the meal.

SchatzSea 02-05-2013 02:23 PM

NOW I'm hungry!

Sent from my Incredible (2) Droid

Oldbob 02-05-2013 02:42 PM

Looks good to Me !!

Bonewagon 02-05-2013 05:32 PM

Looks good. I'll take one if you got any left. :thumb:

Big Dan 02-05-2013 05:35 PM

What do you think caused it to be tasteless?

DMSinTexas 02-05-2013 05:39 PM

Huge fan of Peppered Cow. Good call!

Johnny_Crunch 02-05-2013 05:44 PM

Nice pr0n!

VeRTiGo91 02-06-2013 08:59 AM

That looks really good!!

BobM 02-06-2013 10:15 AM

Very nice!

Big George's BBQ 02-06-2013 11:07 AM

I want that :hungry::hungry:

JohnHB 02-06-2013 06:50 PM

Great recovery!!!!
John


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