The BBQ BRETHREN FORUMS.
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The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Practicing Brisket (http://www.bbq-brethren.com/forum/showthread.php?t=153214)

sikmix 02-05-2013 12:00 PM
Practicing Brisket
 
5 Attachment(s)
Trying some new stuff how does it look?

JohnHB 02-05-2013 12:06 PM
Looks perfect. Did it taste as good?
John

sikmix 02-05-2013 12:09 PM
it was ok, nice and tender just lacking flavor

themidniteryder 02-05-2013 12:09 PM
Looks pretty darn good from here!

GrillsGoneWild 02-05-2013 12:12 PM
Looks great. What "new stuff" did you try?

DubfromGA 02-05-2013 12:18 PM
Looks great !!!




Quote:
Originally Posted by GrillsGoneWild (Post 2355756)
Looks great. What "new stuff" did you try?
That is the same thing I was wondering.

sikmix 02-05-2013 12:19 PM
I tried the FAB-B injection and the real Texas rub, also cooked it on the GMG pellet instead of my WSM

Dirtbuddy 02-05-2013 12:22 PM
I'd eat the hell outta that! Always fun to try new things.

John Bowen 02-05-2013 12:26 PM
If I were judging you would get "9"s in Appearance.

When you wrap and rest your brisket do you put any liquid in???

Offthehook 02-05-2013 12:30 PM
Looks great in my opinion

HankB 02-05-2013 12:30 PM
Looks good. Too bad it didn't meet expectations, but that's why we try new things.

As far as brisket rubs go. I tried two marinade/rub regimes on my first brisket: One with red wine and another using a coffee rub. I've been using the coffee rub and don't even have any desire to try something different.

sikmix 02-05-2013 12:34 PM
yes I put stubs beef marinade when i foil, coffee rub? im going to try that next time thanks!

daninnewjersey 02-05-2013 12:48 PM
Rookie question but is that a flat? Kinda hard for me to tell. Some slices look like the have point but I'm not positive

cowgirl 02-05-2013 12:54 PM
Looks great from here!

GrillsGoneWild 02-05-2013 12:58 PM
Quote:
Originally Posted by daninnewjersey (Post 2355801)
Rookie question but is that a flat? Kinda hard for me to tell. Some slices look like the have point but I'm not positive
That is a flat, but as you know the flat will run up on the point and so usually when you buy a flat, it will have a little point with it.


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