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-   -   Our Superbowl Grub - Pron! (http://www.bbq-brethren.com/forum/showthread.php?t=153101)

Corky 02-03-2013 11:30 PM

Our Superbowl Grub - Pron!
 
One rack of St Louis cut spares with Oakridge Competition Beef and Pork Rub and one rack of beef ribs with Oakridge Black Ops Rub. Pecan wood for smoke with Kingsford competition in the WSM. The juices from the foiuling seem to make a nice glaze at the end when basted on. Spritzed the Pork Ribs with an Apple Juice/Worcestershire/Rice Vinegar mix and mopped the Beef Ribs with Beef Bouillon/Worcestershire/Rub. Foiled with butter and agave and rub and the spritz for the Pork and butter, rub, and the mop for the beef. They were tasty but a tiny bit too fall off the bone. Did get clean bite throughs on the pork but I like them maybe twenty minutes less done. Used a local sweet hickory rub for the ABTs.

Just on:

https://sphotos-b.xx.fbcdn.net/hphot...24583298_n.jpg

Ready to wrap up:
https://sphotos-b.xx.fbcdn.net/hphot...14270579_n.jpg

Done, with some ABTs added for fun:
https://sphotos-a.xx.fbcdn.net/hphot...26434140_n.jpg

GMDGeek 02-04-2013 12:20 AM

Looks pretty good ... and I give Kudos! for cooking the beef ribs. I'm not a huge beef ribs fan and those look pretty darn good!

Gasket 02-04-2013 12:46 AM

I,m getting hungry again!

Garyclaw 02-04-2013 07:28 AM

Nice Corky! Those look and sound Great!

NickTheGreat 02-04-2013 08:15 AM

Looks good. Do you use a tater to hold your pit probe? I might steal that one. :razz:

bigabyte 02-04-2013 08:25 AM

Nice!:hungry:

PaPaQ 02-04-2013 08:29 AM

Nice Bones!

fingerlickin' 02-04-2013 10:39 AM

Looks like someone had a good Superbowl. :thumb:

Mason Dixon Bowhunta 02-04-2013 11:40 AM

good stuff!

Mexi "Q" Tioner 02-04-2013 01:26 PM

Nice!!

BobM 02-04-2013 01:30 PM

That looks great!

kcmike 02-04-2013 01:54 PM

Everything looks GREAT! Thanks for using Oakridge BBQ!!

Bonewagon 02-04-2013 04:28 PM

Looks delicious!

Corky 02-04-2013 07:29 PM

Quote:

Originally Posted by NickTheGreat (Post 2354178)
Looks good. Do you use a tater to hold your pit probe? I might steal that one. :razz:

Yup. Works well.


Sent from my iPad using Tapatalk HD

Corky 02-04-2013 07:30 PM

Quote:

Originally Posted by kcmike (Post 2354652)
Everything looks GREAT! Thanks for using Oakridge BBQ!!

Seems that is all I use anymore. Gave packages of your products to several friends at Christmas and they all loved them!


Sent from my iPad using Tapatalk HD


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