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-   -   Burgers and wings (http://www.bbq-brethren.com/forum/showthread.php?t=153072)

MaximumJEFF 02-03-2013 06:58 PM

Burgers and wings
 
Decided to try smoking some burgers. and, thought I may as well do some wings to go with em. I used Rufus Teague Spicy meat rub on the wings and mixed some in with the ground beef before I made the patties.
300* on my UDS using Royal Oak and some sugar maple chunks.
Put some Blues Hog on the burgers and have a dip for the wings made with 50/50 butter/Franks Red Hot.
I never smoked burgers before. I'm sure glad I did.
http://i802.photobucket.com/albums/y...ps952836e7.jpg

bigabyte 02-03-2013 07:01 PM

Looks great!:hungry:

bbqwilly 02-03-2013 07:04 PM

After having smoked burgers, I have trouble making them any other way.

Oldbob 02-03-2013 07:05 PM

Looks Great !!

bluetang 02-03-2013 08:06 PM

Killer indeed!

chriscw81 02-03-2013 08:49 PM

Quote:

Originally Posted by bbqwilly (Post 2353571)
After having smoked burgers, I have trouble making them any other way.

+1 it's the only way to go

MaximumJEFF 02-03-2013 10:35 PM

Quote:

Originally Posted by bbqwilly (Post 2353571)
After having smoked burgers, I have trouble making them any other way.

I'm definitely sold on em. Very juicy and flavorful

code3rrt 02-03-2013 11:05 PM

Yeppers! Them smoked patties are awsome, lov'em like that!


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