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-   -   Superbowl Sunday cook pr0n (http://www.bbq-brethren.com/forum/showthread.php?t=153059)

fantomlord 02-03-2013 05:35 PM

Superbowl Sunday cook pr0n
 
5 Attachment(s)
Spent the day giving the WSM a workout...started with pit beef for lunch. bottom round, S&P, cooked over RO lump and pecan at ~325 to IT of 120, reverse sear, sliced thin. Not bad, but a little tough.
Attachment 75394

Made a batch of beer bread (thanks jeanie!):
Attachment 75392

for dinner, stuffed peppers--stuffed with a mixture of ground venison and ground lamb (~2:1)--seasoned with garlic salt and some dehydrated onion, wrapped in bacon, and cooked over RO lump with cherry at ~250 until the stuffing was ~145
Attachment 75393

Also did a stuffed cabbage--stuffed with a mix of rice, black beans, and chopped onion(thanks to landarc on that one). Cooked with the peppers...wasn't finished when the theywere done, so we'll be eating that later this week.
Attachment 75390

grabbed some rhubarb from the freezer and made a strawberry-rhubarb crumble for dessert (my 5 year old was awfully excited--he's fond of grabbing a stalk from the yard, and having himself a snack in the summer)
Attachment 75391

time for a beer :grin:

jv_stl 02-03-2013 05:38 PM

Nice!!

bigabyte 02-03-2013 05:53 PM

Nice spread!:cool::hungry:

seadad9903 02-03-2013 06:02 PM

That looks good, can you save me some?

fantomlord 02-03-2013 06:22 PM

Quote:

Originally Posted by seadad9903 (Post 2353486)
That looks good, can you save me some?

looks like you've got a bit of drive...not sure there'll be any left by the time you get here :rolleyes:

MisterChrister 02-03-2013 06:28 PM

Go Matt GO!!!! Looks great man!

thebbqkid 02-03-2013 11:17 PM

Ill be over for left overs :-P

CUTigerQ 02-03-2013 11:21 PM

Is the WSM ok to use lump in now? I read that you werent supposed to use lump in the WSM. If that has changed, I will be using lump!

Good looking cook!

Corky 02-03-2013 11:34 PM

I've used lump in mine many times over the years.

westy 02-04-2013 12:40 AM

Cheeeeee-----it!!!

Looks great!

Phubar 02-04-2013 02:17 AM

Nice work man!

fantomlord 02-04-2013 07:53 AM

Quote:

Originally Posted by MariettaSmoker (Post 2353958)
Is the WSM ok to use lump in now? I read that you werent supposed to use lump in the WSM. If that has changed, I will be using lump!

Good looking cook!

I've only ever used lump in mine. why was it not ok to use lump?

PaPaQ 02-04-2013 08:14 AM

Looks good!

Gig'em99 02-04-2013 08:45 AM

That all looks good!

Stoke&Smoke 02-04-2013 09:20 AM

Quote:

Originally Posted by fantomlord (Post 2354148)
I've only ever used lump in mine. why was it not ok to use lump?

This came up last year. Someone had posted that the WSM manual said not to use lump. I checked my old manual front to back and found no such reference. Turns out this warning was only in non-US WSM manuals.


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