I have a competition coming up in a week, an my brisket guy will not be able to make it. I am cooking brisket for the first time in almost a year. I am trying out a new injection, but it seems to be a bit heavy handed on the pepper. Now, I like pepper on my brisket, so it is good to me, but what do most folks prefer? A peppery injection, or not? thanks.
02-03-2013 03:11 PM
Maybe I am the only one, but, I don't use any pepper at all for injections.
02-03-2013 08:23 PM
2 tbs of black pepper, 1/2 cup of your favorite phosphate injection, 2.5 cups of scalding Hott water all mixed together, allowed to cool and strained. Great flavor.
02-03-2013 08:28 PM
Wrong thread. Sorry
Dan - 3eyzbbq
02-03-2013 09:26 PM
Smokin' Gnome BBQ
02-04-2013 07:27 AM
Originally Posted by Dan - 3eyzbbq
or you could go really crazy and try Fab B light...
02-04-2013 09:38 AM
Butchers BBQ Brisket injection mixed with beef broth instead of water.
02-04-2013 05:32 PM
I second that Butcher's brisket injection suggestion, really good stuff.