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MStoney72 02-03-2013 02:17 PM

Finished BACON: (with pron)
Finally got to smoke, slice, and package my BACON I've been curing. The smoke took about 5hrs @ 170 pit temp and I pulled the bellies @ 150 internal. I placed the bellies directly in the fridge after the smoke and let cool for 2 - 3 hrs, then it was ready for slicing.
Hear are some of the pics from Yesterdays adventure.

Right of the wsm and in the fridge

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Phubar 02-03-2013 02:21 PM

Looks great from here!

AussieTitch 02-03-2013 02:23 PM

Sure beats my cereal,looks great.

bigabyte 02-03-2013 05:30 PM

Looks really good!:thumb:

fantomlord 02-03-2013 05:38 PM

I could eat a mountain of that!

IamMadMan 02-03-2013 05:54 PM

Great looking bacon....

cholloway 02-03-2013 07:00 PM

Looks so good I'm gonna go make a BLT with some of the buckboard bacon I have in the fridge right now during halftime.

Crazy Tex 02-03-2013 07:05 PM

BACON!!! :grin::clap::grin::clap:

code3rrt 02-04-2013 01:35 AM

Fine looking product!

LM600 02-04-2013 06:05 AM

Give that bloke a beer! Looks awesome :grin::clap:

JohnHB 02-04-2013 06:14 AM

I am ready for breakfast. I'll get a few eggs!!!

MStoney72 02-04-2013 08:48 AM


Originally Posted by JohnHB (Post 2354091)
I am ready for breakfast. I'll get a few eggs!!!

Sounds good haven't had any with breakfast yet;) Hopefully this weekend. Thanks for looking:)

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popeye 02-05-2013 09:31 AM

looks so good i tryed to lick the monitor

Astroimage 02-05-2013 10:17 PM

Where is mine? :(

kds9547 02-05-2013 10:58 PM

That looks fantastic. I wouldn't even know where to look for pork bellies around where I live.

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