Im looking for a really good rib glaze. I,m thinking,
Maybe some Brown Sugar, Mustard, Butter, Apple cider vinegar, Jack Daniels. This seems typical, so is there anything that can be added or should I change it up completely?
02-03-2013 02:49 PM
What are you trying to accomplish?
A good starting place is to take your favorite BBQ sauce and thin it with simple sugar. (Thanks JD)
02-03-2013 02:52 PM
Im looking for a really great competition glaze for an upcoming cook-off?
02-03-2013 03:07 PM
I used, THE SLABS finishing glaze and had very good success.
02-03-2013 04:56 PM
Rib Candy by Texas Pepper Jelly. Either by itself or with a bit of your preferred bbq sauce.
My favorite is apple/ cinnamon rib candy.
02-03-2013 05:02 PM
Yes Pepper Jelly has a great flavor! That is an option!!
02-03-2013 05:28 PM
Used Rod Gray's EAT BARBECUE IPO Sauce on some ribs last night. Gave them a beautiful shine.
02-03-2013 09:18 PM
50:50 1C sweet baby rays and Texas pepper jelly Apple habanero, thinned with Bragg ACV. Don't get no betta. You can experiment with specialty spices like cumin, cinnamon, all spice, cardamom, mace etc 1/4 tsp at a time
02-03-2013 11:51 PM
It really depends on what flavor you are looking for. I think a balanced but bold sauce works in comps. A little added heat usually takes it up a notch too.
02-04-2013 12:20 AM
3/4 cup SBR 1/4 cup purreed maracino cherries, then thinned with the juice from the cherries.