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-   -   First cook PBC pr0n (http://www.bbq-brethren.com/forum/showthread.php?t=152990)

Freddy j 02-03-2013 05:28 AM

First cook PBC pr0n
 
5pm- lit up the chimney and had a killians while it set up

http://i657.photobucket.com/albums/u...F08095FE4E.jpg

520-

http://i657.photobucket.com/albums/u...F08DBFD58A.jpg

Used the all purpose rub

http://i657.photobucket.com/albums/u...05D4FE870F.jpg

Could have fit way more!

http://i657.photobucket.com/albums/u...F09FA5BFA6.jpg

Chugging' along

http://i657.photobucket.com/albums/u...F0AC2215AE.jpg

Sweet potato

http://i657.photobucket.com/albums/u...F0BDD9CA96.jpg

Gave it a little shot of heat at the end by cracking the lid (crisp things up)

http://i657.photobucket.com/albums/u...F0EEAA97D1.jpg

Here is max pretending not to want any on the hope that I will offer

http://i657.photobucket.com/albums/u...F0DC4D66E5.jpg


Thanks for looking

Trumpstylz 02-03-2013 05:30 AM

Beautiful bird!

code3rrt 02-03-2013 07:01 AM

Looks real tasty!

Ron_L 02-03-2013 07:17 AM

Nice looking birdies! Were your juicy inside? How were the sweet potatoes?

BTW, Max is doing a good job acting :-D

Nice beer glass!

Johnny_Crunch 02-03-2013 07:20 AM

Nice pr0n!

silverfinger 02-03-2013 07:25 AM

Nice!!! Food looks great and the head on that dog of yours, WOW. That's a beauty!!!

Freddy j 02-03-2013 07:29 AM

Quote:

Originally Posted by Ron_L (Post 2352644)
Nice looking birdies! Were your juicy inside? How were the sweet potatoes ?!

Unbelievably juicy. In fact, I cooked it to a higher temp than I normally cook chicken to (180 at the thigh before I pulled it //// got busy with he kids) and if you look closely at the pic, you can see the clear juice in the middle of the plate.

The sweet spuds cooked perfectly and next I will come up with a way to hang my other veg like asparagus and Brussel sprouts. Threw the hooks into the dish washer.

Gonna add some pecan chunks to the fire today and try some St. Louis ribs.

Freddy j 02-03-2013 07:31 AM

Quote:

Originally Posted by silverfinger (Post 2352654)
Nice!!! Food looks great and the head on that dog of yours, WOW. That's a beauty!!!

Lol, thanks man, at 118# he's a gentle giant. 6# more than my mrs and so well trained that she barely needs a leash to walk him.

Oldbob 02-03-2013 08:44 AM

Great Lookin Cook...Thanks for sharing !!

Smokin Patriots 02-03-2013 08:53 AM

Nice Pics....Did you dust your asparagus?

Phubar 02-03-2013 09:47 AM

Nice session!

Oldbob 02-03-2013 10:10 AM

Quote:

Originally Posted by Freddy j (Post 2352661)
Unbelievably juicy. In fact, I cooked it to a higher temp than I normally cook chicken to (180 at the thigh before I pulled it //// got busy with he kids) and if you look closely at the pic, you can see the clear juice in the middle of the plate.

The sweet spuds cooked perfectly and next I will come up with a way to hang my other veg like asparagus and Brussel sprouts. Threw the hooks into the dish washer.

Gonna add some pecan chunks to the fire today and try some St. Louis ribs.


Here is a Stainless Steel Basket at Sam's Club that might work out well for hanging Veggies:

http://www.samsclub.com/sams/mesh-ba...navAction=push

Freddy j 02-03-2013 10:11 AM

Quote:

Originally Posted by Smokin Patriots (Post 2352733)
Nice Pics....Did you dust your asparagus?

Actually, my wife broiled it in our oven with some garlic powder and kosher salt, it was fantastic. She does Brussel sprouts this way as well

Freddy j 02-03-2013 10:13 AM

Quote:

Originally Posted by Oldbob (Post 2352845)
Here is a Stainless Steel Basket at Sam's Club that might work out well for hanging Veggies:

http://www.samsclub.com/sams/mesh-ba...navAction=push

Sick! That will work. Thanks bob!

Robicus129 02-03-2013 10:43 AM

Pooch mind trick session in progress. Nice cook and beer.


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