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-   -   Gameday grub (http://www.bbq-brethren.com/forum/showthread.php?t=152986)

Rover24 02-03-2013 01:18 AM

Gameday grub
 
2 Attachment(s)
Just finished prepping 60 MOINK's and 20 ABT's

Attachment 75312

Smoked and shredded a 4lb chuckie for 4 hours at 250*, put it in a pan with a tomato chili sauce I made, covered then finished til it would pull.

Attachment 75313

My chili sauce if you want to try:

1 29 oz can tomato sauce
1 quart beef stock
5 garlic cloves (I love garlic)
1/2 of an onion
6 tablespoons of California Chili powder

I finely diced the onion and garlic, then threw everything in a pot, brought it to a boil, then lowered the heat and simmered til it reduced down to the consistency I wanted. It took about 4 hours on medium low heat til it was done.

It may seem like I put a lot of chili powder in there, but I'm adding this chuckle to some chili, so it should mellow out. I'll post pics of my Cheater Chili tomorrow.

funugy 02-03-2013 02:50 AM

MOINKS...I knew I forgot something. Thanks for the reminder

I'm gonna have to try your sauce too.

Dirt Daddy 02-03-2013 08:32 AM

Making some today

DubfromGA 02-03-2013 08:56 AM

That all looks great.

Smokin Patriots 02-03-2013 09:08 AM

Nice!

Big George's BBQ 02-03-2013 09:41 AM

You will be eating well Very nice

Ole Man Dan 02-03-2013 11:20 AM

We have too many irons in the fire today. No time to smoke...
(and it's 50 and sunny today too, what a shame)

I'm going to grill some 'London Broil' and fix some 'Garlic Mashed Potato's'
as a pre-game meal. During the game I'll content myself to snack on
Velveta/Chili/Salsa dip and corn chips.

bigabyte 02-03-2013 12:57 PM

Sounds like a great plan!


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