-   Q-talk (
-   -   Gameday grub (

Rover24 02-03-2013 02:18 AM

Gameday grub
2 Attachment(s)
Just finished prepping 60 MOINK's and 20 ABT's

Attachment 75312

Smoked and shredded a 4lb chuckie for 4 hours at 250*, put it in a pan with a tomato chili sauce I made, covered then finished til it would pull.

Attachment 75313

My chili sauce if you want to try:

1 29 oz can tomato sauce
1 quart beef stock
5 garlic cloves (I love garlic)
1/2 of an onion
6 tablespoons of California Chili powder

I finely diced the onion and garlic, then threw everything in a pot, brought it to a boil, then lowered the heat and simmered til it reduced down to the consistency I wanted. It took about 4 hours on medium low heat til it was done.

It may seem like I put a lot of chili powder in there, but I'm adding this chuckle to some chili, so it should mellow out. I'll post pics of my Cheater Chili tomorrow.

funugy 02-03-2013 03:50 AM

MOINKS...I knew I forgot something. Thanks for the reminder

I'm gonna have to try your sauce too.

Dirt Daddy 02-03-2013 09:32 AM

Making some today

DubfromGA 02-03-2013 09:56 AM

That all looks great.

Smokin Patriots 02-03-2013 10:08 AM


Big George's BBQ 02-03-2013 10:41 AM

You will be eating well Very nice

Ole Man Dan 02-03-2013 12:20 PM

We have too many irons in the fire today. No time to smoke...
(and it's 50 and sunny today too, what a shame)

I'm going to grill some 'London Broil' and fix some 'Garlic Mashed Potato's'
as a pre-game meal. During the game I'll content myself to snack on
Velveta/Chili/Salsa dip and corn chips.

bigabyte 02-03-2013 01:57 PM

Sounds like a great plan!

All times are GMT -5. The time now is 10:49 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.